Apricot Peach Iced Tea Recipes

APRICOT-PEACH ICED TEA

Apricot-Peach Iced Tea image

A refreshing drink inspired from our friends down South. With a pitcher of this on a hot day, you just can't go wrong.

Provided by K c6462

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

7 cups cool water
2 (5 1/2 ounce) cans apricot nectar
2 tablespoons superfine sugar
3 tea bags, cold brew, pitcher-sized
1 (16 ounce) bag frozen sliced peaches or 1 lb fresh peach, sliced

Steps:

In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
Once tea is desired strength, add frozen or fresh peaches.
Pour over ice and serve.
***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
In blender, puree 1/2 pint fresh raspberries; strain out seeds.
Add to cold water with superfine sugar.
Replace peaches with 1 pint fresh raspberries.

Nutrition Facts : Calories 89.7, Fat 0.1, Sodium 8.8, Carbohydrate 23, Fiber 1.3, Sugar 21.7, Protein 0.5

ICED LOUISIANA APRICOT TEA

Iced Louisiana Apricot Tea image

This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.

Provided by Sydney Mike

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 orange pekoe tea bags
2 sprigs fresh rosemary
1 quart water, just-boiled
1 1/3 cups apricot nectar
6 fresh apricots, halved, pitted, sliced
12 ounces sparkling water
12 ice cubes

Steps:

In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
Top each drink with some of the sparkling water & ENJOY!

PEACH BASIL ICED TEA

Peach Basil Iced Tea image

Categories Tea Non-Alcoholic Fourth of July Picnic Backyard BBQ Iced Tea Peach Basil Summer Party Gourmet Drink

Yield Makes about 7 cups.

Number Of Ingredients 9

Ingredients

3 orange pekoe tea bags
1 cup loosely packed fresh basil leaves
4 cups water
five 5 1/2-ounce cans peach nectar (about 3 1/3 cups), chilled
1/4 cup chilled simple syrup or to taste
For simple syrup:
1 1/3 cups sugar
1 1/4 cups water
Garnish: peach slices and basil sprigs

Steps:

Put tea bags and basil in a quart-size glass measure or heatproof bowl.
In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and strain through a sieve into a heatproof pitcher. Cool tea and chill, covered, until cold, about 1 hour.
Stir in nectar and syrup. Serve tea over ice in tall glasses and garnish with peach slices and basil sprigs.
To make simple syrup:
In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.

SPICED APRICOT TEA

Spiced Apricot Tea image

Warm up a chilly winter morning by serving cups of this hot, fruity tea. It's wonderful with scones, muffins or other breakfast treats. -Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cinnamon sticks (3 inches)
10 whole cloves
3 cups water
2 tea bags
3 cups apricot nectar
2/3 cup sugar
1/4 cup lemon juice

Steps:

Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string., Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags., Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.

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