My Breakfast Special Recipes

BREAKFAST SPECIAL

Steps:

• For pancakes
• Coat a nonstick skillet with cooking spray and heat over low to medium. Whisk together pancake mix, milk, and egg. Pour 4 medium-sized pancakes (about 1/4 cup batter each) onto the hot skillet. Cook about 3 minutes; flip and cook about 3 minutes more. Transfer to serving plate and keep warm until eggs are cooked. Serve with syrup (and berries, if desired).
• For bacon:
• Prepare according to package directions; drain on 2 paper towels. Transfer to serving plate after 5 minutes; keep warm.
• For eggs:
• Coat a nonstick skillet with cooking spray and heat over low to medium. Thoroughly whisk together all ingredients. Pour into skillet and stir occasionally to scramble. Transfer to serving plate with pancakes and bacon and serve immediately.

MY BREAKFAST SPECIAL

Steps:

• 1. In a large skillet, drizzle 1 to 2 tablespoons cooking oil or bacon drippings.
• 2. Over medium high heat, place potatoes and start frying. while potatoes are starting to cook, remove casing from brat and crumble meat into skillet.
• 3. add onions, peppers. continue cooking.turn heat down and place a lid over all and simmer until potatoes are tender. stir occassionally.
• 4. remove lid and crisp up potatoes.(turn heat up to med high) salt and pepper contents. move potato mixture to one side of skillet. place cheese slices over top.
• 5. on empty side of skillet, drop in eggs and cook to your preference.
• 6. to plate up, place potato mixture on bottom, top with your eggs and serve with hot buttered toast.