Fish Bowl Dinner Recipes
FISH BOWL DINNER
Steps:
- Using a large heavy bottomed sauce pan, mildly sauté onions and fennel in olive oil on medium heat until translucent. Add garlic and allow to cook slowly, but not brown. Add bay leaves, thyme, orange zest and red pepper flakes, stirring gently. Add chicken stock. Season with salt and pepper. Allow to simmer for 10 minutes. Set aside. When ready to serve bring mixture to slow simmer and add fillet of fish, cooked potatoes. Cook until the fish reaches desired doneness, about 4-5 minutes. Divide into soup into 6 bowls, anchoring each bowl with a fillet. Serve with bread and aioli. FOR AIOLI: Combine garlic, egg, yolks and lemon juice in a food processor. Slowly drizzle in olive oil until desired consistency. Season with salt and black pepper. Refrigerate.
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