Cheddar Bacon Potato Frittata Recipes

CHEDDAR, BACON & POTATO FRITTATA

Cheddar, Bacon & Potato Frittata image

When it comes to easy, family-pleasing dishes, it's hard to beat a frittata! This one is made with new red potatoes, shredded cheddar and bacon bits.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. red new potatoes, cooked, cooled and sliced
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/3 cup OSCAR MAYER Real Bacon Bits
3 green onions, sliced
6 eggs
1/4 cup milk
1/3 cup MIRACLE WHIP Dressing
1/4 tsp. black pepper

Steps:

Heat oven to 350°F.
Place potatoes in 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
Whisk eggs and milk in medium bowl until blended. Add MIRACLE WHIP and pepper; mix well. Pour over potato mixture.
Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting into wedges to serve.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

POTATO & BACON FRITTATA

Potato & Bacon Frittata image

This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it's tasty with almost any type of cheese. -Mariela Petroski, Helena, Montana

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

10 large eggs
1/4 cup minced fresh parsley
3 tablespoons 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
8 bacon strips, chopped
2 medium potatoes, peeled and thinly sliced
2 green onions, finely chopped
4 fresh sage leaves, thinly sliced
1 cup shredded pepper Jack cheese
2 plum tomatoes, sliced

Steps:

Preheat oven to 400°. In a large bowl, whisk eggs, parsley, milk, salt and pepper; set aside. In a 10-in. ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp. , Add potatoes, onions and sage; cook until potatoes are tender. Reduce heat; sprinkle with cheese. Top with egg mixture and tomato slices., Bake, uncovered, 20-25 minutes or until eggs are completely set. Let stand 15 minutes. Cut into wedges.

Nutrition Facts : Calories 287 calories, Fat 21g fat (8g saturated fat), Cholesterol 295mg cholesterol, Sodium 441mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

BACON CHEDDAR FRITTATA

Bacon Cheddar Frittata image

"This recipe helped me get a good grade in home ec class years ago," recalls Carrie Bonikowske of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 eggs
1/2 cup 2% milk
1 green onion, chopped
1 tablespoon butter, melted
1/4 teaspoon salt
Dash pepper
1/2 cup shredded cheddar cheese
1 bacon strip, cooked and crumbled

Steps:

In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.

Nutrition Facts : Calories 227 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 757mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.

BACON CHEESE FRITTATA

Bacon Cheese Frittata image

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Provided by Mildred Marie Martin

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

5 slices bacon
6 eggs
1 cup milk
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onions
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 3 g, Cholesterol 227.6 mg, Fat 19.1 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 9.5 g, Sodium 602.5 mg, Sugar 2.5 g

BACON CHEDDAR FRITTATA

Bacon Cheddar Frittata image

Make and share this Bacon Cheddar Frittata recipe from Food.com.

Provided by jovigirl

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1/2 cup milk
1 green onion, chopped
1 tablespoon butter, melted
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1 slice bacon, cooked and crumbled

Steps:

In a bowl, whisk the eggs, milk, onion, butter, salt and pepper.
Pour into a shallow 3-cup baking dish coated with nonstick cooking spray.
Sprinkle with cheese and bacon.
Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.

Nutrition Facts : Calories 368.7, Fat 29.9, SaturatedFat 15, Cholesterol 378.4, Sodium 737.6, Carbohydrate 4.5, Fiber 0.2, Sugar 0.9, Protein 20

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