Sweetpeas Chili Recipes

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SWEETPEA'S CHILI



Sweetpea's Chili image

This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I always do so I can freeze some. It reheats amazingly well! Fair warning--this chili is pretty spicy! You can lower the spice by using milder peppers instead of the jalapenos. It's also easy to increase the heat--we add a another teaspoon of red pepper and a whole cascabel pepper (remove before serving) with the rest of the spices. Additional diced jalapenos or some habaneros also work great.

Provided by SweetPeaNC

Categories     Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 21

1 1/2 lbs ground beef
3 green jalapeno peppers, chopped
1 onion, chopped
3 garlic cloves, pressed or minced
1/2 large green bell peppers or 1/2 large red bell pepper, chopped
2 tablespoons chili powder
1 tablespoon dried chipotle powder
1 tablespoon cumin
1/2 tablespoon dried celery flakes
1 teaspoon ground red pepper
1/2 tablespoon salt
1 beef bouillon cube
3/4 cup beer
1 (29 ounce) can tomato sauce
1 (27 ounce) can kidney beans, drained
1 (27 ounce) can pinto beans, drained
1 (14 ounce) can of petite diced tomatoes with juice
2 cups water
black pepper
shredded cheddar cheese (optional)
sour cream (optional)

Steps:

  • In skillet, brown and drain ground beef.
  • In large pot, combine the beer, water, tomato sauce, diced tomatoes, and the beans.
  • Add the peppers, garlic, and onion. Heat thoroughly.
  • Add the beef and all of the spices.
  • Cook for about an hour to allow the flavors to combine.
  • Garnish with the cheese and sour cream if desired.

Nutrition Facts : Calories 621.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 77.2, Sodium 2095.7, Carbohydrate 68.9, Fiber 23.2, Sugar 12.2, Protein 43

EASY SWEET CHILI



Easy Sweet Chili image

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

Provided by tmwood86

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

Steps:

  • Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
  • Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
  • Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g

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