Mexican Turkey Fricassee Recipes

LEFTOVER TURKEY FRICASSEE

Steps:

• Heat the butter in a deep frying or sauté pan until sizzling, then add the mushrooms and fry for 4-5 mins until softened. Sprinkle over the flour and stir until a paste forms. Cook for a few more minutes.
• Splash in the wine or sherry and let it bubble for a minute, then stir in the stock and bring to the boil. Reduce the heat to a simmer and stir in the cream. Season, then stir in the turkey. Simmer until the turkey is heated through, then remove from the heat and stir in the parsley, if using. Serve with pasta, mash or rice.

TURKEY FRICASSEE

Steps:

• Before anything, prep the broccoli. Thaw in a covered, microwave-safe bowl with 2 tablespoons of water in the bottom. Cook broccoli for 3-4 minutes, long enough to defrost it, but not cook it completely. If using fresh broccoli, skip this step.
• Melt the butter in a pot or dutch oven.
• Add onion and cook until translucent.
• Add flour to the onion and butter in the pan and stir until combined.
• Cook flour mixture for about a minute.
• Add stock.
• Stirring constantly, heat until mixture comes to a boil and thickens.
• Add the rest of the ingredients.
• Once the fricasse reaches a simmer turn the heat down to medium, cover and cook for ~30 minutes, stirring occasionally. It's done when the vegetables are tender.

CHICKEN FRICASSEE

Steps:

• In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.

MEXICAN TURKEY FRICASSEE

Steps:

• put all ingredients in a large pot and simmer 2 to 3 hours stirring often. (we made this in a large roasting pan set over 2 burners on the stove top). Eat as is or serve over rice.

MEXICAN BEEF FRICASSEE

Steps:

• In large skillet, heat olive oil over high heat, add diced potatoes and fry until golden.
• Add onions fry for two more minutes, add ground beef fry until golden brown and cooked through.
• Add celery, green pepper and cabbage, cook for a few minutes.
• Add seasoning, salsa, water, cover and simmer for 15 minutes.
• Incorporate sour cream.
• Serve with a dollop of sour cream and chopped chives.