CROCKPOT HAM
Don't waste oven space - make a crockpot ham for the holidays instead! Loaded with flavor from an easy brown sugar and pineapple glaze, it's ready to go anytime.
Provided by Jessica - The Novice Chef
Time 4h10m
Number Of Ingredients 6
Steps:
- Coat inside of crockpot with non-stick cooking spray. Place ham, cut side down into crockpot.
- Combine melted butter, brown sugar, honey and cloves until a pasted forms.
- Cover ham with brown sugar mixture gently pushing mixture into ham. Add pineapple slices on top of ham, secure with toothpicks if necessary.
- Pour reserved pineapple juice over ham.
- Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil.
- Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches.
- Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container
Nutrition Facts : Calories 526 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 70 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 3110 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CROCK POT HAM WITH BROWN SUGAR
This crock pot ham is a spiral cut ham topped with a 3 ingredient glaze, then slow cooked to perfection. This is the BEST way to make your holiday ham, the slow cooker does all of the work!
Provided by Sara Welch
Categories Main
Time 3h5m
Number Of Ingredients 6
Steps:
- Coat a large 7-8 quart crock pot with cooking spray.
- Place the ham cut side down in the crock pot.
- Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
- Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
- Transfer the ham to a serving platter.
- Pour the liquid from the bottom of the crock pot into a medium sized pan.
- Place the pan over medium-high heat and bring the liquid to a simmer.
- Cook for 6-8 minutes or until just thickened,
- Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.
Nutrition Facts : Calories 404 kcal, Carbohydrate 25 g, Protein 24 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 557 mg, Sugar 23 g, ServingSize 1 serving
CROCK POT HAM RECIPE
Easy brown sugar, cola and mustard glaze crock pot ham. This is the perfect ham for the holidays! Quick to prep and the slow cooker does the work for you!
Provided by Lynette
Categories Main
Number Of Ingredients 4
Steps:
- Place pre-cooked boneless ham in crock pot. Slice 1/4 inch deep across top of ham in lattice pattern.
- In a bowl, mix mustard and brown sugar to create paste. Spread on top of ham, pushing into the sliced ham. Pour can of cola around ham.
- Turn crock pot on high for one hour. Lower temperature to low for 3 to 4 hours or until internal temperature of ham reaches 140° F.
- Remove ham from crock pot and let rest for 30 minutes before slicing. Serve warm.
Nutrition Facts : ServingSize 1 slice, Calories 406 kcal, Sugar 10 g, Sodium 1807 mg, Fat 25 g, SaturatedFat 9 g, Carbohydrate 10 g, Fiber 0.04 g, Protein 33 g, Cholesterol 94 mg, UnsaturatedFat 15 g
EASY CROCK POT HAM
Super easy ham in a crock pot recipe!
Provided by Cris
Categories Main Course
Number Of Ingredients 3
Steps:
- Place ham in slow cooker.
- Pour juice over top and pack ham with brown sugar.
- Cook on low for 6-8 hours
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
SLOW COOKER HAM WITH PINEAPPLE
This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it.
Provided by DeeAnn
Categories Main Dish Recipes Pork Ham Whole
Time 7h10m
Yield 14
Number Of Ingredients 3
Steps:
- Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham. Pour juice from the can over the ham. Pour the cola into the slow cooker.
- Cook on Low 7 to 10 hours.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 9.7 g, Cholesterol 87.7 mg, Fat 23.7 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 8.5 g, Sodium 1683.6 mg, Sugar 9.1 g
EASY SLOW COOKER HAM
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!
Provided by REINEJESSICA
Categories Main Dish Recipes Pork Ham Whole
Time 10h15m
Yield 12
Number Of Ingredients 11
Steps:
- Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
- Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.
Nutrition Facts : Calories 752.8 calories, Carbohydrate 47.9 g, Cholesterol 127.2 mg, Fat 42.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 15.3 g, Sodium 2941.4 mg, Sugar 41 g
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