Rich Biscuit Style Muffins Recipes

FLUFFY BISCUIT MUFFINS

Steps:

• Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

EASY BISCUIT MUFFINS

Steps:

• Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

SOUTHERN BISCUIT MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease one 12-cup muffin pan (2&1/2-inch size).
• In large bowl combine flour, sugar and baking powder.
• Cut butter into thin slices and add to dry mixture.
• Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
• Stir in milk, with a spoon or fork.
• Stirring only until flour mixture is moistened.
• Batter will be thick and lumpy.
• Spoon into muffin cups, dividing evenly between all 12 cups.
• Bake for 20 minutes or until tops are golden brown.
• When done, remove from muffin pan immediately.

RICH BISCUIT-STYLE MUFFINS

Steps:

• Preheat oven to 400° and grease muffin tin.
• In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
• Cut in shortening using a pastry blender.
• In another mixing bowl, combine egg and milk; add to dry ingredients and stir until just moistened.
• Spoon batter into prepared muffin tin.
• Bake at 400° for 25 minutes.
• **Cheese-Caraway Muffins: add 1 cup shredded sharp processed cheese and 1 teaspoon caraway seed to flour mixture.
• **Bacon Muffins: Add 1/2 cup crumbled crisp bacon to dry ingredients.

FARMHOUSE BARBECUE MUFFINS

Steps:

• Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

RICH AND BUTTERY CORN MUFFINS

Steps:

• Heat oven to 400 degrees, and generously butter the cups and tops of a muffin tin. (The muffins will overflow, and those crisp edges are delicious.)
• In a large bowl, whisk together cornmeal, flour, granulated sugar, baking powder, salt and baking soda.
• In a separate bowl, whisk together melted butter, sour cream, milk and eggs. Fold butter mixture into dry ingredients, then scoop batter into muffin tin (it will be very full). Sprinkle each muffin top with Demerara sugar.
• Bake until golden on the edges, 18 to 22 minutes. Cool on a wire rack for 10 minutes, then remove from muffin tin and cool to room temperature. Serve with even more butter.

RICH TEA BISCUITS

Steps:

• Put first 5 ingredients in bowl.
• Stir thoroughly.
• Cut in butter until crumbly.
• Pour in milk.
• Stir quickly to combine.
• Dough should be soft.
• Turn out on lightly floured surface.
• Knead gently 8-10 times.
• Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
• Cut with small round cookie cutter.
• Place on greased cookie sheet close together for soft sides or apart for crisp sides.
• Bake in 450 degrees oven for 12 to 15 minutes.
• Brushing biscuits with milk before baking will produce a pretty brown top.
• Makes 10.