Drunk Dogs Recipes
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
DRUNKEN DOGS
Make and share this Drunken Dogs recipe from Food.com.
Provided by Tonkcats1
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
- Add wieners and onion, stirring well.
- Cover and cook on low heat for 1 hour.
Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11
SEATTLE DRUNK DOGS
These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.
Provided by Well Worn Fork
Categories Sandwich Barbecue Comfort Food Shellfish-Free Egg-Free Soy-Free 4th of July Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Grill
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on your grill and turn the heat up to high.
- To make the caramelized onions, put Salt (to taste) in a medium pan, enough to coat, and heat to medium. Add the Ground Black Pepper (to taste), Olive Oil (as needed), and Sweet Onion (4). Stir every 10-15 minutes for an hour and a half.
- In a bowl, mix the Cream Cheese (8 ounce), Fresh Chives (1 tablespoon) and Fresh Thyme (1 tablespoon). Set aside.
- Next, put the Dark Beer (3 can) in a medium saute pan with straight sides and bring to a simmer. Add the Beef Hot Dog (8) and cook for 8 minutes or until plump.
- Then transfer to the grill and cook for 5 minutes on one side with the lid down, flip and repeat on the other side. Also add your Hot Dog Buns (8) to the grill for the last few minutes if desired.
- Assemble your hot dog by putting herbed cream cheese on one side of the bun, caramelized onions on the other, your beer braised hot dog in the middle and Arugula (to taste) on top, if you like.
- Enjoy!
Nutrition Facts : Calories 337 calories, Protein 10.0 g, Fat 20.9 g, Carbohydrate 24.0 g, Fiber 1.4 g, Sugar 7.4 g, Sodium 711.4 mg, SaturatedFat 9.0 g, TransFat 0.2 g, Cholesterol 42.0 mg, UnsaturatedFat 9.4 g
LAZY DOG
Use Juli's Any Seltzer Cocktail Formula from our magazine to create this lazy dog cocktail. Salt the rim and garnish with fresh grapefruit wedges or a fresh ginger stick swizzle.
Provided by Juliana Hale
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Muddle ginger and sugar in a mixing glass until crushed. Add vodka and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses with a salt rim. Top with flavored seltzer.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 2.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 2.1 g
THE STRAY DOG
Steps:
- Splash some Pernod in a chilled cocktail glass, swirl it around well, then dump it out. Add ice to a cocktail shaker and pour all remaining ingredients into it. Shake and strain into glass.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 4 grams
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