Perfect Banana Pudding Recipe 445 Recipes

PERFECT BANANA PUDDING

Steps:

• Gather the ingredients.
• Peel and slice the bananas and toss them in a bowl with the lemon juice. Set aside.
• Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Add the sweetened condensed milk and mix until thoroughly blended. Let stand for 2 minutes.
• With a spatula or spoon, fold half of the whipped topping into the pudding mixture.
• In an 8-inch trifle dish, alternate layers of pudding, banana slices, and vanilla wafers. Spoon or pipe the remaining whipped topping over the pudding. Chill the pudding for at least 30 minutes before serving.
• Garnish the dessert with freshly sliced banana, if desired. For an extra special look, sprinkle the dessert with vanilla sugar or a cinnamon-sugar blend .

PERFECT BANANA PUDDING RECIPE - (4.4/5)

Steps:

• Mix together the vanilla pudding mix and the cold milk with an electric mixer. Add in the sweetened condensed milk and the vanilla extract. Mix on medium speed until well blended. Fold in the thawed whipped topping. Place a layer of vanilla wafers at the bottom of a large trifle dish. Then add a single layer of sliced banana. Top with about a third of the pudding mixture. Repeat this layering process two more times and top off with some whipped cream. Keep this dish chilled in the fridge until you serve it. You could also make individual banana puddings in small mason jars for an adorable twist on the classic trifle dish.

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

THE PERFECT BANANA PUDDING

Steps:

• Pour sugar, flour, and salt into a 3 quart heavy saucepan and mix with a whisk to remove lumps. Add beaten eggs and slowly pour 1 cup of the milk and beat well with whisk. Slowly add the rest of the milk, evaporated milk, or cream. Cook on medium high, stirring constantly until thickened. Mix in butter and vanilla when pudding begins to thicken. Set aside and let cool to room temperature. Layer a 2 1/2 quart dish with wafers, sliced bananas, and pudding. End with pudding and crumble wafers over last layer.