Easy No Bake Butterfinger And Peanut Butter Pretzel Bars Recipes

NO-BAKE PEANUT BUTTER PRETZEL BARS

Steps:

• Line a 9x13 inch baking pan with aluminum foil or parchment, making sure to leave some overhang for easy removal, and set aside.
• Add the melted butter, powdered sugar, peanut butter, and crushed pretzels to a large mixing bowl and mix until fully combined. Scoop the mixture into the prepared baking pan and press it down into one even layer.
• Add the chocolate chips and peanut butter to a microwave safe bowl and microwave in 20-30 second increments, stirring well after each increment, until melted and smooth. Pour the mixture on top of the bars and spread it around into one even layer.
• Cover tightly and refrigerate for at least 1 hour, then remove from the pan, and slice into bars.

NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS

Steps:

• Line an 8- or 9- inch square baking pan with foil.
• Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
• Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.

NO BAKE PEANUT BUTTER PRETZEL BARS RECIPE

Steps:

• Line a 9 x 9 inch baking pan with foil leaving an overhang on two sides.
• Lightly spray foil with nonstick cooking spray.
• Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy.
• Gradually beat in 1 cup powdered sugar.
• Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup of chocolate chips.
• Press evenly into prepared baking pan.
• Microwave the remaining 1 1/2 cups chocolate chips and 3/4 cup peanut butter in microwave-safe bowl for 45 seconds; stir until combined.
• If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
• Spread chocolate peanut butter layer evenly over powdered sugar mixture. Sprinkle with the remaining pretzel pieces, pressing down lightly.
• Refrigerate for at least 3 hours or until firm. Lift from pan; peel off foil and cut into pieces.
• Store in a covered container in the refrigerator.