Butterscotch Snack Recipes

BUTTERSCOTCH SNACK CAKE

Steps:

• Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
• Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.

BUTTERSCOTCH TREATS

Steps:

• In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
• Add corn flakes and mix till flakes are well coated with butterscotch mixture.
• Spread into 9" by 13" cake pan and press down lightly with wax paper.
• Cool about 30 minutes.
• Cut and enjoy!

BUTTERSCOTCH SNACK CAKE

Steps:

• In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix. , Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BUTTERSCOTCH SNACK

Steps:

• 1. Combine cereal, pecans and pretzels in lightly greased 13 x 9 x 2-inch baking pan set aside.2. In 2-quart saucepan, cook butterscotch morsels, corn syrup and margarine over medium heat, stirring constantly until mixture begins to boil. Pour over cereal mixture, tossing gently to coat cereal.3. Bake in 300°F oven about 35 minutes, stirring every 10 minutes. Remove from oven. Spread hot mixture on large piece of foil. Cool, stirring constantly occasionally. Store in airtight container.