Lemon Garlic Sirloin Tips Recipes
SIRLOIN TIPS
This is easy and tasty! A win win recipe.... enjoy!
Provided by Colleen Sowa
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. Coat large skillet with olive oil. Cut meat into small triangular pieces, put into skillet and brown on all sides over medium heat.
- 2. Add remaining ingredients, stir together well. Reduce heat to low, simmer with lid on skillet until meat is tender.
- 3. Serve over egg noodles or rice. *** If you like more gravy, add a brown gravy mix as directed on package during the last 5 minutes of cooking.
SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF
Make and share this Sirloin Tips With Garlic Butter Stroganoff recipe from Food.com.
Provided by donnacooks
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients, stir well and divide in half.
- Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
- Add onion and cook 3 minutes until golden.
- Add mushrooms and cook about 4 minutes until tender.
- Remove from skillet.
- Sprinkle steak with salt & pepper.
- Melt the other 3 tablespoons of butter over medium high heat and add steak.
- Cook for 5 minutes stirring constantly.
- Return onion/mushroom mix to skillet and stir in sherry and half and half.
- Cook till thoroughly heated through and serve over rice or egg noodles.
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- Season the beef with sat and pepper and toss them thru the flour. Add the beef tips to the hot oil and cook for a few minutes or until nice and crusty brown on the outside. Add the butter and garlic and cook until for about 1 minute.
- Add the wine and cook until it reduces by half. Add the beef broth and cook that until it’s reduced by half also.
- Season with salt and pepper and add the parsley, lemon juice and zest. Turn the heat off when the sauce is nice and thick and coats the beef tips well. Serve over rice and enjoy!
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