Gingerbread People From Jell O Recipes

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GINGERBREAD PEOPLE



Gingerbread People image

These soft, chewy cookies are favorites of my grandchildren. They love helping me decorate them. -Joan Truax, Pittsboro, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 14

6 tablespoons butter, softened
3/4 cup packed dark brown sugar
1/2 cup molasses
1 large egg, room temperature
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3 cups all-purpose flour
3 teaspoons ground ginger
1-1/2 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
Decorating icing and assorted candies

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg, vanilla and lemon zest. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. , Place 2 in. apart on greased baking sheets. Bake until edges are firm, 7-9 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.

Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 88mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GINGERBREAD PEOPLE FROM JELL-O



Gingerbread People from JELL-O image

These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!

Provided by JELL-O

Categories     JELL-O Holiday

Time 1h30m

Yield 20

Number Of Ingredients 8

¾ cup butter, softened
¾ cup packed brown sugar
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 egg
2 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 ½ teaspoons ground cinnamon

Steps:

  • Beat butter, sugar, dry pudding mix and egg in large bowl with mixer until well blended. Mix remaining ingredients. Gradually add to butter mixture, beating well after each addition. Refrigerate 1 hour or until firm.
  • Heat oven to 350 degrees F. Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, re-rolling trimmings. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use straw to make hole near top of each cutout.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Decorate as desired. Insert ribbon through holes to hang cookies on tree.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 22.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 194.9 mg, Sugar 8.1 g

GINGERBREAD PEOPLE FROM JELL-O



Gingerbread People from JELL-O image

These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!

Provided by JELL-O

Categories     JELL-O Holiday

Time 1h30m

Yield 20

Number Of Ingredients 8

¾ cup butter, softened
¾ cup packed brown sugar
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 egg
2 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 ½ teaspoons ground cinnamon

Steps:

  • Beat butter, sugar, dry pudding mix and egg in large bowl with mixer until well blended. Mix remaining ingredients. Gradually add to butter mixture, beating well after each addition. Refrigerate 1 hour or until firm.
  • Heat oven to 350 degrees F. Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, re-rolling trimmings. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use straw to make hole near top of each cutout.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Decorate as desired. Insert ribbon through holes to hang cookies on tree.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 22.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 194.9 mg, Sugar 8.1 g

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