Buttermilk Rye Bread Machine Loaf Recipes

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE

Rustic Rye Bread Recipe For Bread Machine image

This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.

Provided by Jen Evansy

Categories Sides

Time 1h30m

Number Of Ingredients 9

Ingredients

One and third cups of lukewarm water (300 ml)
One-third cup of brown sugar
2 Tablespoons of powdered milk
Two teaspoons of salt
Three cups of all-purpose flour
One cup of dark rye flour, also known as whole grain rye flour and pumpernickel flour
2 ½ teaspoons of bread machine yeast
3 Tbsp of room temperature butter
Two teaspoons of caraway seeds

Steps:

Add the water, sugar, milk, salt, and flour to the bread machine.
Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

Nutrition Facts : Calories 86 cal

RYE BUTTERMILK BREAD

Rye Buttermilk Bread image

Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.

Provided by Susie D

Categories Low Cholesterol

Time 2h55m

Yield 1 lg loaf

Number Of Ingredients 12

Ingredients

1 cup water (warmed 90-110 degrees)
1/2 cup buttermilk
1 tablespoon balsamic vinegar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons molasses
1 tablespoon honey
1 teaspoon salt
2 1/2 cups bread flour
1 cup rye flour
1 tablespoon fresh sage, minced
1 packet yeast (not rapid rise)
1 tablespoon caraway seed

Steps:

Heat water.
Add ingredients in order your bread machine instucts, mine calls for the liquids first.
Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
Wait for the bread to finish baking: ENJOY!

BUTTERMILK RYE BREAD MACHINE LOAF

Buttermilk Rye Bread Machine Loaf image

Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.

Provided by andypandy

Categories Yeast Breads

Time 3h10m

Yield 1-1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1 3/8 fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water)
1 1/2 teaspoons salt
2 tablespoons room temperature butter or 2 tablespoons solid margarine
2 tablespoons brown sugar
3 cups all-purpose flour (bread flour)
1 cup rye flour
2 teaspoons gluten
1/4 teaspoon baking soda
2 teaspoons caraway seeds
3 teaspoons active dry yeast

Steps:

place all into machine.
select light setting.
bake-- when done remove out of pan onto wire rack--.

BUTTERMILK BREAD

Buttermilk Bread image

"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

Ingredients

1/2 cup plus 2 tablespoons water (70° to 80°)
1/2 cup warm buttermilk (70° to 80°)
1 teaspoon lemon juice
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.

BUTTERMILK BREAD FOR THE BREAD MACHINE

Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

Place ingredients in bread machine,as listed above.
Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

BUTTERMILK RYE BREAD

buttermilk rye bread image

Make and share this buttermilk rye bread recipe from Food.com.

Provided by chia2160

Categories Yeast Breads

Time 3h10m

Yield 2 lb loaf

Number Of Ingredients 10

Ingredients

1 cup water
1 cup buttermilk
2 tablespoons vegetable oil
1/2 cup instant mashed potatoes
3 cups bread flour
1 1/4 cups rye flour
1 1/2 teaspoons salt
2 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
2 1/4 teaspoons yeast

Steps:

add all ingredients to bread machine in this order.
bake on basic cycle.

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