Honey Barbecue Meat Loaf Recipes

HONEY BARBECUE MEAT LOAF

Honey Barbecue Meat Loaf image

The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.-Jeff Gill, Valdosta, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 15

Ingredients

1 teaspoon beef bouillon granules
1 tablespoon hot water
1 egg
1/2 cup quick-cooking oats
1/3 cup honey barbecue sauce
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 pound ground beef
Ketchup

Steps:

In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.

Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 495mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.

HONEY BARBECUE BACON MEATLOAF

Honey Barbecue Bacon Meatloaf image

Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

1/3 cup barbeque sauce
2 tablespoons honey
1 teaspoon Sriracha sauce
1 lb lean (at least 80%) ground beef
3/4 cup Progresso™ plain panko crispy bread crumbs
2 slices bacon, chopped
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
2 eggs
3/4 teaspoon salt

Steps:

Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.

Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 165 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 18 g, TransFat 1/2 g

HONEY-BBQ MEATLOAF

Honey-BBQ Meatloaf image

Discover Honey-BBQ Meatloaf. A blend of sauces gives the Honey-BBQ Meatloaf its sweet and savory flavor. Worcestershire sauce gives it that extra kick!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 lb. lean ground beef
24 round buttery crackers, crushed (about 1 cup)
1 large egg, beaten
2 Tbsp. dried minced onions
1 Tbsp. garlic powder
2 Tbsp. honey
1/4 tsp. ground black pepper
1 can (14-1/2 oz.) diced tomatoes, drained, divided
1/4 cup KRAFT Original Barbecue Sauce, divided
1 Tbsp. plus 2 tsp. LEA & PERRINS Worcestershire Sauce, divided

Steps:

Heat oven to 350ºF.
Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
Bake 1 hour or until done (160ºF), uncovering for the last 15 min.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0.5401 g, Sugar 10 g, Protein 18 g

HONEY BARBECUE MEAT LOAF

Honey Barbecue Meat Loaf image

Make and share this Honey Barbecue Meat Loaf recipe from Food.com.

Provided by Kelly

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon beef bouillon granules
1 tablespoon hot water
1 egg
1/2 cup quick-cooking oats
1/3 cup honey-flavored barbecue sauce
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 lb ground beef

Steps:

In a large bowl, dissolve bouillon in water. Stir in egg, oats, barbecue sauce, onion, brown sugar.
Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
Add beef and mix well.
Press into an ungreased 8in x 4in x 2in loaf pan.
Bake at 350 F for 1 hour.
Let stand ten minutes before serving.

Nutrition Facts : Calories 338.6, Fat 19.1, SaturatedFat 7.2, Cholesterol 130, Sodium 182.2, Carbohydrate 16.2, Fiber 1.4, Sugar 7.9, Protein 24.6

HONEY BARBECUE MEATLOAF

Honey Barbecue Meatloaf image

This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!

Provided by Danielle in New Ham

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon beef bouillon granules
1 tablespoon hot water
1 egg
1/2 cup quick-cooking oats
1/3 cup honey barbeque sauce
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 lb ground beef
ketchup

Steps:

In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
Add beef and mix well.
Press into an ungreased 8x4x2in.
loaf pan.
Bake at 350 degrees for 1 hour.
Top with ketchup.
Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
Let stand 10 minutes before serving.

HONEY BBQ MEATLOAF RECIPE

Honey BBQ Meatloaf Recipe image

Honey BBQ meatloaf of one delicious meatloaf recipe. Try making the best meatloaf recipe tonight. It is a perfectly moist and flavorful meatloaf recipe with oats, spicy brown mustard, BBQ sauce, and more!

Provided by Camille Beckstrand

Categories Main Course

Time 1h5m

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
1 cup oatmeal
2 eggs
2 Tablespoons Worcestershire sauce
1 Tablespoon spicy brown mustard
½ cup bbq sauce
1 Tablespoon honey
salt and pepper (to taste)
¼ cup bbq sauce
1 Tablespoon honey
2 teaspoons Worcestershire sauce

Steps:

In a large bowl, mix together ground beef, oatmeal, eggs, Worcestershire sauce, mustard, MMQ sauce, honey, and salt and pepper (I found that it's easiest to use my hands to mix it all together. When completely combined, mold meat into large mound and place into loaf pan sprayed with non-stick cooking spray.
In a small bowl, whisk topping ingredients together and spread half of topping on meatloaf. Reserve the other half for serving
Bake at 350 degrees for 50-60 minutes. Remove from oven and let cool for 5-10 minutes, then slice into serving sizes and drizzle sauce on top

Nutrition Facts : Calories 346 kcal, Carbohydrate 27 g, Protein 36 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 148 mg, Sodium 593 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

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