Cream Cheese Filled Meatballs Recipes

CREAM CHEESE FILLED MEATBALLS

Cream Cheese Filled Meatballs image

Make and share this Cream Cheese Filled Meatballs recipe from Food.com.

Provided by Esponda1

Categories Meatballs

Time 55m

Yield 4 meatballs, 2 serving(s)

Number Of Ingredients 14

Ingredients

250 g ground meat (beef and or pork)
1 egg
5 tablespoons breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley
4 slices bacon (finely chopped)
1/2 teaspoon mustard
4 tablespoons parmesan cheese (grated)
70 g cream cheese
1/8 teaspoon salt
1/8 teaspoon pepper
3 fresh basil leaves (finely chopped)
2 -3 pinches dried Italian seasoning (basil, marjoram, oregano, rosemary, sage, and or thyme)

Steps:

Mix the first 9 ingredients together in a bowl to make the meatballs.
Separate into 8 equal parts and build flat round patties.
Mix the rest of ingredients into a separate bowl to make the filling.
Preheat oven to 200°C.
Divide the filling onto 4 of the patties. Be careful not to add too much and to place it in the center.
Place the remaining 4 patties on top of the filling, being careful not to spill the filling.
Add some olive oil to a hot pan and sear the patties for 30 secs on each side.
Place in the oven for 15-20 minutes to finish them off.

JUICY CHEESE STUFFED MEATBALLS

Juicy cheese stuffed meatballs image

I updated this recipe on 6.21.14 because I was no longer able to find this flavor of Mrs. Dash in the store. The update only added more flavor to the meatball. These are awesome, awesome meatballs.

Provided by Lynn Socko

Categories Meat Appetizers

Time 50m

Number Of Ingredients 14

Ingredients

19 oz package italian sausage links, casing removed
2 lb lean ground beef
1/2 c cracker crumbs
1/2 c fresh grated parmesan
2 Tbsp worcestershire sauce
1/3 c good pasta sauce, i used pomodori meat sauce
2 eggs
1 tsp italian seasoning
1 tsp dry basil
1 tsp fennel seeds
2 tsp granulated garlic
1 tsp red pepper flakes
1/2 tsp black pepper
2/3 lb mozzarella cheese cut into small cubes

Steps:

1. Remove sausage from casing or buy ground Italian Sausage. Add to beef, add crackers, all seasonings, Parmesan, sauce, worcestershire, and eggs and mix to combine.
2. I used a large ice cream scoop and got 22 large meatballs.
3. Scoop meat out and roll around in the palm of your hand until you get a pretty tight ball, then insert cheese cube into center, and fold meat over hole and roll in hand again until completely sealed.
4. Place on bakers rack and bake 350° for 30 min. Add to sauce for a few minutes for if desired after removing from oven.

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