Crockpot Dr Pepper Bbq Chicken Recipes

DR PEPPER BBQ CHICKEN RECIPE

Dr Pepper BBQ Chicken Recipe image

I have a fun bbq chicken recipe for you to try today - dr pepper bbq chicken recipe. You can make this in your crock pot for a delicious chicken sandwich.

Provided by Eating on a Dime

Time 8h5m

Number Of Ingredients 7

Ingredients

4 boneless chicken breasts
2 cups BBQ Sauce (any kind will work)
1 can Dr Pepper
1 teaspoon minced garlic
1 onion -chopped or slices (I do chopped to help "hide" them from the kids)
24 hawaiian rolls
Topping ideas (sliced red onion, sharp cheddar cheese, more BBQ sauce)

Steps:

In a slow cooker, combine the chicken, bbq, onion and Dr Pepper.
Cook on low for 6-8 hours. Shred.
Serve on hawaiian rolls with your favorite toppings.

Nutrition Facts : Calories 493 kcal, Carbohydrate 75 g, Protein 21 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 66 mg, Sodium 1023 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

CROCKPOT DR. PEPPER BBQ CHICKEN RECIPE!

Crockpot Dr. Pepper BBQ Chicken Recipe! image

This Crockpot Dr. Pepper BBQ Chicken Recipe is just what the doctor ordered!

Provided by The Frugal Girls

Categories Entree

Time 3h35m

Number Of Ingredients 3

Ingredients

3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle}
6 ounces Dr. Pepper {1/2 of a 12 ounce can}

Steps:

Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
Mix together Dr. Pepper and BBQ Sauce
Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

DR PEPPER CROCKPOT CHICKEN

Dr Pepper Crockpot Chicken image

Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.

Provided by grad21

Categories Low Cholesterol

Time 6h20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

4 large boneless chicken breasts, thawed
12 ounces Dr. Pepper cola
2 cups ketchup
1 cup brown sugar
1/4 cup honey
1/4 cup Worcestershire sauce
1 teaspoon season salt
1 teaspoon chili powder
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 medium sweet onion, minced

Steps:

Place thawed chicken in crock pot/slow cooker.
Add all ingredients to a large bowl and whisk to combine.
Pour 2 cups of mixed sauce over chicken.
Set remaining sauce aside for topping sandwiches.
Cook on high for 5-6 hours.
Shred chicken.
Add chicken to bun.
Top chicken with additional sauce.
Serve.

Nutrition Facts : Calories 350, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 814.5, Carbohydrate 58.3, Fiber 0.6, Sugar 54.3, Protein 16.5

CROCKPOT DR. PEPPER BBQ CHICKEN

Crockpot Dr. Pepper BBQ Chicken image

Make and share this Crockpot Dr. Pepper BBQ Chicken recipe from Food.com.

Provided by Sassy J

Categories Chicken

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 boneless skinless chicken breasts, thawed
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
6 ounces Dr. Pepper cola
salt
pepper

Steps:

Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
After 3 hours, drain juices from crockpot.
Mix together Dr. Pepper and BBQ Sauce.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.

Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 50.4, Sodium 886.5, Carbohydrate 36.7, Fiber 0.6, Sugar 27, Protein 16.7

CROCK POT BBQ CHICKEN & PEPPERS

Crock Pot BBQ Chicken & Peppers image

I use this recipe many different ways... I usually make rice, shred the chicken and serve on top or I make BBQ sandwiches (if you make sandwiches, before shredding add some flour or cornstarch mix to the leftover sauce and heat if you like a thick sauce, I never do but we don't mind it a bit thinner) I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities.

Provided by Amber C.

Categories One Dish Meal

Time 5h20m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless chicken breasts
1/2 medium onion, sliced in 1/4-inch thick strips
1/2 medium yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips
1/2 medium red bell pepper, sliced in 1/4-inch thick strips
3/4 cup barbecue sauce, I use Famous Daves Rich N Sassy use your favorite
3/4 cup ketchup
1 1/2-2 tablespoons brown sugar, depending on how sweet your BBQ sauce is
1/2 tablespoon Worcestershire sauce
1/2 tablespoon soy sauce
1/2 tablespoon cider vinegar
1/2 teaspoon red pepper flakes, to your taste
1 -1 1/2 garlic clove, minced

Steps:

In a bowl mix all sauce ingredients until well combined.
Put 1/4 of the sauce on bottom of crock pot.
Add sliced onions; place chicken on top; put 1/2 of the sauce on top of chicken; add sliced red peppers on chicken ( sometimes I add button mushrooms cut in half here also); top with remaining sauce.
Cook on low heat for 5-5 1/2 hrs or until chicken is cooked; turn off crock pot; take out and shred with fork; place back in crock pot and mix in leftover sauce. Let sit with lid off for about 30 minutes to really soak up and thicken a bit.
10 minutes before serving add sliced yellow/orange pepper and mix well.
If serving whole, pour left over sauce with peppers over the breast.
Serve as desired.

Nutrition Facts : Calories 324.4, Fat 10.5, SaturatedFat 2.8, Cholesterol 61.9, Sodium 1438.6, Carbohydrate 35.8, Fiber 2, Sugar 24.8, Protein 23.4

DR. PEPPER BBQ CHICKEN

Dr. Pepper BBQ Chicken image

Great dish, one of my friends gave me this recipe, she says it is a "stand by" fav. with her family.

Provided by Shirl J 831

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 2/3 cups Dr. Pepper cola
1/2 cup oil
1 cup ketchup
1/2 cup vinegar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon black pepper
2 teaspoons chili powder
1/4 cup Worcestershire sauce
2 medium onions

Steps:

Mix together all ingredients and simmer 15-20 minutes.
Baste chicken.
*This can be done on grill outside too, or oven.
This sauce is enough for two whole chickens, halved.

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