Buttermilk Chocolate Hazelnut Cake Recipes

BUTTERMILK CHOCOLATE-HAZELNUT CAKE

Buttermilk Chocolate-Hazelnut Cake image

Make and share this Buttermilk Chocolate-Hazelnut Cake recipe from Food.com.

Provided by Julesong

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 cup buttermilk
1/3 cup safflower oil
2 egg whites
1 teaspoon vanilla extract
1 cup light brown sugar
1 cup whole wheat pastry flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup hazelnuts, Finely chopped

Steps:

Preheat oven to 350F.
Combine first 5 ingredients in mixing bowl and beat together with electric mixer.
Combine remaining ingredients except the hazelnuts in another bowl.
Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.
Lightly oil 9 in. cake pan.
Sprinkle the bottom with flour.
Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts.
Pour in the remaining batter and top with the remaining hazelnuts.
Bake for 25 to 30 min., or until tests clean.
Cook, and cut into wedges.

Nutrition Facts : Calories 2547.1, Fat 124, SaturatedFat 12.7, Cholesterol 9.8, Sodium 2671, Carbohydrate 349.7, Fiber 35.5, Sugar 228.6, Protein 50.3

CHOCOLATE HAZELNUT MUG CAKES RECIPE BY TASTY

Chocolate Hazelnut Mug Cakes Recipe by Tasty image

Here's what you need: chocolate hazelnut spread, large eggs, all-purpose flour

Provided by Betsy Carter

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 cup chocolate hazelnut spread, divided
2 large eggs
¼ cup all-purpose flour

Steps:

In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
Fold in the flour.
Evenly distribute into two mugs.
Microwave each mug for 2 minutes.
Cool for 5 minutes.
Frost with remaining chocolate hazelnut spread and serve warm.
Enjoy!

Nutrition Facts : Calories 729 calories, Carbohydrate 79 grams, Fat 38 grams, Fiber 6 grams, Protein 15 grams, Sugar 57 grams

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