MILK PUNCH
You've probably heard of eggnog, but do you know about milk punch? It's a smooth, rich holiday drink that requires only 6 ingredients. Keep it in your freezer all season long, or make large batches for holiday parties and get-togethers.
Provided by Canal House
Categories beverage
Time 4h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Put the sugar, milk, half-and-half, bourbon, and vanilla into a large jar and stir well. Put the container into the freezer and chill the milk punch until it is quite slushy, at least 4 hours.
- Stir well and serve in chilled pretty glasses, garnished with a dash of nutmeg.
CLARIFIED MILK PUNCH
Steps:
- Heat 2 1/4 cups of water to 208 degrees F. If you have an electric kettle with a temperature setting, great. If not, bring the water to a boil in a saucepan, kill the heat and count to 20. Pour the water over the teabags into a quart vessel and steep 3 minutes before removing the bags. (Do not wring out or squeeze the bags.)
- Add the sugar to the hot tea and stir to dissolve. Then add the port, rum, Allspice Dram, and lemon juice. Cool to room temperature, about 20 minutes.
- Pour the milk into a glass pitcher and then follow with the tea mixture. (Yes, it will curdle.) Park on counter for 1 hour. Do not shake, stir or molest in any way. Just let the magic happen. Oh, and make sure the tea goes into the milk, not the other way around.
- Line a large, fine-mesh sieve with a commercial-sized coffee filter (we like those made for 1.5-gallon machines) and strain the mixture into a wide, 4-quart container. Once completely filtered, typically about 1 hour, transfer to a quart jar or pitcher and chill to serve. (See Cook's Note.)
- Store tightly sealed in the refrigerator for up to 2 months.
- Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
- Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
- Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.
- Note: Any overproof rum will work here, meaning any rum over 50 percent ABV. But navy-strength rum, typically bottled at 57 percent ABV, is my favorite. Just remember: The higher the ABV of the rum, the higher the ABV of your resulting dram.
PENNSYLVANIA MILK PUNCH
Make and share this Pennsylvania Milk Punch recipe from Food.com.
Provided by paulamatt
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients in a large bowl and beat until frothy.
- Pour into a chilled punch bowl and serve.
- Serves 25.
Nutrition Facts : Calories 140.9, Fat 6.6, SaturatedFat 4, Cholesterol 25.8, Sodium 59.3, Carbohydrate 18, Fiber 0.4, Sugar 13.4, Protein 3.3
MILK PUNCH
We make a big batch of this classic Southern drink in the blender for easier entertaining. The blender creates a foam that you can spoon on top.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 40m
Yield Makes 6 cups; Serves 6 to 8
Number Of Ingredients 7
Steps:
- Combine sugar and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar has dissolved. Remove from heat; let cool.
- Combine milk, cream, vanilla, cinnamon, bourbon, 1 cup ice, and 2/3 cup simple syrup (reserve remaining for another use) in a blender. Blend until smooth, about 1 minute. Serve up in a chilled coupe or over ice in a rocks glass, spooning foam over the top. Sprinkle with nutmeg; serve immediately.
More about "pennsylvania milk punch recipes"
6 MILK PUNCH RECIPES FOR MARDI GRAS (OR ANY TUESDAY)
From bonappetit.com
Estimated Reading Time 4 mins
- Brandy Milk Punch. “Unlike many great classic cocktails that you have to make individually, milk punch actually tastes better if you let it ‘marinate’ overnight.
- Crystal Clear Milk Punch. This versatile recipe from Eamon Rockey, general manager of New York's Betony, calls for robust black tea like Assam or English Breakfast, paired with either beer, cider, or in-season juice.
- Barbecue Apple Milk Punch. Backbar, tucked behind the restaurant Journeyman in Somerville, MA, serves a roster of ambitious milk punches—co-owner and bar manager Sam Treadway guesses they’ve churned out about 100 different ones over the past two years.
- Seasonal Milk Punch. The current iteration of milk punch on the menu of New York restaurant North River flaunts a heady mix of dark rum and bourbon, along with ruby red Port.
- Winter Milk Punch. Milk punch is undoubtedly the star of Brooklyn bar Tooker Alley’s cocktail menu. Proprietor Del Pedro infuses it with Oregon chai for a deep tea flavor.
- Warm Milk Punch. Classic cocktails are the crux of The Varnish, the sexy hideout behind Cole’s, in downtown Los Angeles. The warm milk punch doesn’t stray too far from Mary Rocket’s 18th-century creation (the first one ever written), but small tweaks include a mix of rum and Cognac instead of using solely brandy, letting an oleo-saccharum (muddled lemon zest and sugar that create a fragrant syrup) stand in for a lemon peel infusion, and swapping in more milk for water.
See details
SILKY-SMOOTH CLARIFIED MILK PUNCH COCKTAIL RECIPES
Web Dec 2, 2022 In a bowl, add warm tea, simple syrup, ruby port, lemon juice, dark rum, and allspice dram. Stir. In large pitcher, add the warm, scalded …
From cocktails.lovetoknow.com
Occupation Bartender & MixologistAuthor Allison Freeman
From cocktails.lovetoknow.com
Occupation Bartender & MixologistAuthor Allison Freeman
See details
PERFECT MILK PUNCH – A COUPLE COOKS
Web Here’s how to make milk punch, a brandy cocktail made with milk and sugar! It’s cold and creamy, and works for brunch or evening. Ingredients 3 ounces ( 6 tablespoons) whole milk 1 ½ ounces ( 3 tablespoons) …
From acouplecooks.com
From acouplecooks.com
See details
MILK PUNCH RECIPE - SIMPLY RECIPES
Web Mar 28, 2022 Milk Punch. This recipe is for a somewhat boozier drink than you’ll often find, but for good reason. This keeps it firmly within the realm of true cocktails, rather than having this recipe be a cheekily …
From simplyrecipes.com
From simplyrecipes.com
See details
PENNSYLVANIA MILK PUNCH RECIPE - FOOD.COM
Web Aug 5, 2013 ingredients Units: US 4 cups milk 1 quart Orange sherbet, softened 1 pint vanilla ice cream, softened 1 liter carbonated lemon-lime beverage directions In a bowl, …
From food.com
Servings 20Total Time 5 minsCategory Punch BeverageCalories 122 per serving
From food.com
Servings 20Total Time 5 minsCategory Punch BeverageCalories 122 per serving
See details
CRYSTAL CLEAR MILK PUNCH RECIPE | BON APPéTIT
Web Feb 27, 2014 For each cocktails, combine vodka and 2 oz. milk punch base in a cocktail shaker and fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. …
From bonappetit.com
From bonappetit.com
See details
MAKE THE CRYSTAL-CLEAR MILK COCKTAIL LOVED BY A SPY AND A …
Web Dec 16, 2021 Clarified Milk Punch Adapted from The Bartender's Guide, or The Bon-Vivant's Companion by Jerry Thomas 12 to 16 servings Ingredients 6 lemons juiced, 2 …
From atlasobscura.com
From atlasobscura.com
See details
RECIPE: PENNSYLVANIA MILK PUNCH - RECIPELINK.COM
Web PENNSYLVANIA MILK PUNCH 1 quart milk 1 quart sherbert (any flavor)* 1 quart vanilla ice cream 3 cups pineapple juice 2 cups orange juice ... Recipe: Pennsylvania Milk …
From recipelink.com
From recipelink.com
See details
BEN FRANKLIN'S MILK PUNCH RECIPE | SEASONAL FOOD AND …
Web Feb 21, 2023 Syllabubs combined milk with wine and lemon juice or some other acid. Unlike possets, the curds on the top were eaten first with the liquid consumed last. Ben …
From lancasterfarming.com
From lancasterfarming.com
See details
MILK PUNCH RECIPE: HOW TO MAKE IT
Web Jan 22, 2023 Directions Fill a shaker three-fourths full with ice. Add the milk, bourbon, rum, syrup and vanilla. Cover and shake for 15-20 seconds or until condensation forms on …
From tasteofhome.com
From tasteofhome.com
See details
MILK PUNCH RECIPE | COCKTAIL SOCIETY
Web Shake the drink until the cocktail is chilled, then strain it into a rocks glass. Now, it's time to add some spicy garnish. And freshly grated nutmeg and star anise or a cinnamon stick …
From cocktail-society.com
From cocktail-society.com
See details
BOURBON MILK PUNCH COCKTAIL RECIPE - LIQUOR.COM
Web Feb 6, 2021 Steps. Add bourbon, whole milk, simple syrup and vanilla extract into a shaker with ice and shake until well-chilled. Strain into a rocks glass, and garnish with …
From liquor.com
From liquor.com
See details
PUNCH RECIPES - SIMPLE, PARTY & ALCOHOLIC | TASTE OF HOME
Web When I serve it in a punch bowl,... Senior Strawberry Slush 1 review Here's fruity refreshment that can flavor a gathering without a fuss! Simply stir up strawberries, juices, …
From tasteofhome.com
From tasteofhome.com
See details
WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love