Peach Raspberry Almond Cake Recipes
PEACH - RASPBERRY ALMOND CAKE
Impress your family and friends with this easy to make scrumptious cake! Serve with vanilla ice-cream.
Provided by Hanka
Categories Dessert
Time 1h15m
Yield 12 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 180C/ 160C fan forced.
- Spray 18cmx28cm slice pan.
- Beat butter and sugar until light and fluffy.
- Add vanilla and eggs one at a time beating well (mixture may appear curdled that's fine).
- Stir in almond meal, flour, baking powder and custard.
- Spread mixture into prepared pan. Press peaches and raspberries into top. Sprinkle with flaked almonds.
- Bake for 50 min - 1 hour until top is golden and centre is firm to touch.
- Serve with vanilla ice-cream.
Nutrition Facts : Calories 305.8, Fat 18.2, SaturatedFat 7.3, Cholesterol 73.2, Sodium 139.9, Carbohydrate 32, Fiber 3.2, Sugar 20.2, Protein 6.2
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