Alfredo Fettuccine A La Olive Garden Recipes

OLIVE GARDEN FETTUCCINE ALFREDO

Olive Garden Fettuccine Alfredo image

Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.

Provided by Robbie Rice

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
8 ounces cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed

Steps:

In a medium saucepan, melt butter.
When butter is melted, add cream cheese.
When the cream cheese is softened, add heavy cream.
Season with garlic powder, salt, and pepper.
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in parmesan.
Serve over hot fettucine noodles.

OLIVE GARDEN FETTUCCINE ALFREDO

Olive Garden Fettuccine Alfredo image

This recipe was included in an email this morning for a couple Olive Garden Copycat recipes. It is slightly different from the other one already listed on Zaar. We will see...

Provided by senseicheryl

Categories One Dish Meal

Time 20m

Yield 4 small dishes, 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter (or margarine)
1/2 cup milk
8 ounces fettuccine

Steps:

Cook and drain the pasta according to package directions.
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.

Nutrition Facts : Calories 720.5, Fat 51.8, SaturatedFat 31.6, Cholesterol 192, Sodium 644.9, Carbohydrate 44.3, Fiber 1.9, Sugar 1.4, Protein 20.8

ALFREDO FETTUCCINE A LA OLIVE GARDEN

Alfredo Fettuccine a La Olive Garden image

This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!

Provided by Barbie

Categories European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, cut into bits
3/4 cup parmesan cheese, grated
1/2 cup butter
1 cup milk
1 dash nutmeg (optional)
8 ounces dry fettuccine, cooked and drained

Steps:

In large saucepan combine cream cheese, parmesan, butter and milk.
Stir constantly, cooking gently over med/low heat, until smooth and thickened.
Add nutmeg, if desired.
Toss pasta lightly with sauce, coating well.
Serve.

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