HOT BACON DRESSING
Hot bacon dressing is made from rendered bacon fat, sugar, and vinegar. It's a little sweet, a little salty, and totally addictive over a bed of hearty greens.
Provided by Meggan Hill
Categories Pantry
Time 5m
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl.
- Pour rendered bacon fat into a measuring cup. Pour off all but 1/4 cup, or add olive oil to reach 1/4 cup. Return fat to skillet over medium-high heat until shimmering.
- Add onion, sugar, and vinegar. Cook until onion is softened, about 3 minutes. Remove from heat and season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper).
- To serve, either toss the vinaigrette with greens and sprinkle with bacon, or stir the bacon into the dressing and toss with the salad. Both ways are tasty!
Nutrition Facts : Calories 257 kcal, ServingSize 0.25 cup, Carbohydrate 11 g, Protein 16 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 44 mg, Sodium 779 mg, Fiber 1 g, Sugar 10 g
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
HOT BACON DRESSING
Categories Sauce Pork Quick & Easy Salad Dressing Vinegar Bacon Pan-Fry Party Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 3
Steps:
- In a large skillet cook bacon over moderate heat until crisp and with tongs transfer to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add water and vinegar and simmer, whisking constantly, 1 minute. Crumble bacon and add to dressing with salt and pepper to taste just before using.
HOT BACON DRESSING
You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield about 4 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 176mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
HOT BACON DRESSING (HUDSON'S)
This bacon dressing is to be served with Hudson's chicken sandwiches. The recipe for the chicken sandwiches is listed as well. This is a long sought after recipe from the Hudson's dept. store in the early 1900's.
Provided by Connie C.
Categories Sauces
Time 14m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon til crisp. Remove the bacon with a slotted spoon and set aside. Add onion to bacon fat in pan and cook 5 minutes til onion is soft. With a slotted spoon, add onion to bacon. Pour bacon fat into a measuring cup and add vegetable oil to equal 1/2 cup. Add bacon fat to cornstarch mixture and reserve. Combine vinegar, water, sugar, salt and pepper in a small saucepan and heat to a boil. Add cornstarch mixture and cook til thickened (1-2 minutes). Remove from heat and add bacon and onion. Use while warm.
Nutrition Facts : Calories 197.9, Fat 12.8, SaturatedFat 4.2, Cholesterol 19.3, Sodium 238.9, Carbohydrate 16.2, Fiber 0.3, Sugar 13.5, Protein 3.5
HOT BACON-MUSTARD DRESSING
"For thick sweet and tangy dressing that's irresistible, try this recipe," urges Joyce Turley of Slaughters, Kentucky.
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.
Nutrition Facts :
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