Cane Syrup Herb Vinaigrette Recipes
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
HERBED VINAIGRETTE
This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggies from your garden or you can even marinate your choice of meat with it.
Provided by gertc96
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl or a jar with a tight fitting lid, combine all ingredients and blend or shake until sugar is dissolved.
- Add dressing to favorite salad combination.
Nutrition Facts : Calories 70.7, Fat 6.9, SaturatedFat 0.9, Sodium 145.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2.1, Protein 0.2
FRESH HERB VINAIGRETTE
Make and share this Fresh Herb Vinaigrette recipe from Food.com.
Provided by susie cooks
Categories Salad Dressings
Time 10m
Yield 1 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
- In a steady stream, whisk in oil until blended.
- Whisk in herbs.
- Refrigerate up to 1 day.
Nutrition Facts : Calories 970.5, Fat 108.6, SaturatedFat 14.9, Sodium 171, Carbohydrate 2.1, Fiber 1.3, Sugar 0.5, Protein 1.1
CANE SYRUP HERB VINAIGRETTE
Make and share this Cane Syrup Herb Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cs.
Number Of Ingredients 11
Steps:
- In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, seasoning blend, basil, oregano, thyme, black pepper, and salt until blended.
- Slowly whisk in olive oil until all of the oil is incorporated.
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