Cheesy Curry Chicken Recipes

LEFTOVER CURRY CHICKEN CHEESY BALLS RECIPE BY TASTY

Steps:

• Combine the rice with 2 tablespoons of curry sauce.
• Mix in the flour, cheese, 1 egg yolk, and pepper.
• Roll into balls, make a well in the middle and place in some curry chicken.
• Secure the ball by rolling it in your hands again.
• Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
• Heat the oil in a pan to 325°F (160°C).
• Fry the arancini for a few minutes, until golden brown.
• Enjoy!

CHEESY CHICKEN CURRY CASSEROLE

Steps:

• Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
• Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
• Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.

CHEESY CURRY CHICKEN

Steps:

• Pan fry chicken. Arrange vegetables in bottom of glass cake pan. Add chicken. Mix remaining ingredients (except cheese) in bowl and pour over chicken and vegetables. Sprinkle cheese on top. Bake at 375 for 35-40 minutes. Serve with mashed potatoes or rice.

CHEESY CURRY CHICKEN BAKE

Steps:

• Preheat oven to 350 degrees F.
• Heat oil in a large skillet over medium heat. Add the onion, celery, and carrots and cook until softened, for about 10 minutes. Stir in the garlic and cook for 1 minute.
• Remove the cooked vegetables from the skillet and add the butter into the pan, allowing it to fully melt. Whisk in the flour, 1/4 tsp sea salt, and 1/4 tsp pepper. Cook for 1 minute. Slowly pour in the chicken bone broth while continuing to whisk. The liquid should begin to thicken as it gently boils. Stir in the sour cream and 2 cups shredded cheese and whisk until cheese is melted.
• Into the cheese sauce, stir in the diced chicken, cooked rice, curry powder, garlic granules, 1/2 tsp sea salt, and 1/2 tsp pepper, along with the cooked vegetables that were set aside. Mix everything together.
• Pour the mixture into a 9×13 baking dish, or a similar size dish. Top with the remaining 1/2 cup of cheese.
• Bake for 25-30 minutes, or until the cheese is melted through and the casserole is bubbly along the edges.

CHEESY CURRY CHICKEN

Steps:

• Chicken Prep: First Prepare an egg wash by wisking together the egg and water in a wide and shallow bowl. Set aside. In another wide and shallow bowl pour the bread crumbs. Set aside. Flatten the chicken with a mallet (or other flattening device) until the chicken is roughly half of it's original height. One by One dip the chicken into the egg wash for a few seconds coating the entire breast throughly. From the egg wash dip the breast into the bread crumbs. Once the chicken is coated in bread crumbs fry in a medium sauce pan for a few minutes on each side until the outside becomes light brown. Remove the chicken from the pan. Put the remaining Olive Oil fry up the pancetta for 2 to 3 minutes then add the garlic and continue to fry for another 3-5 minutes. In the pan combine the Cream Sherry, Tarragon, Curry and green onions and bring to a slow boil over medium heat. After the liquid begins to boil, slowly add the cheese until all the cheese is added or has reached a desired level of thickness (should resemble a standard nacho cheese sauce in thickness). Add the chicken breasts and carrots and cover the frying pan. Continue to cook on medium low for about 30-40 minutes or until the chicken is cooked through. Serve Chicken and carrots over a bead of jasmine rice.

CHEESY CHICKEN BROCCOLI CURRY

Steps:

• Cook the chicken - pan fry, poach or broil - whatever is easiest.
• Cut chicken into pieces same size as broccoli.
• Sprinkle with the pepper.
• Steam or boil the broccoli briefly.
• Run broccoli under cold water.
• Mix together the soup, mayo, lemon juice and curry.
• Layer in 9 x 13 pan in this order: broccoli, chicken, soup mix, 1 cup of the cheddar.
• Sprinkle with remaining cheddar.
• Bake for about 15 minutes at 350 degrees.
• Do not bake if you wish to freeze it.