Chicken Smothered In Roasted Garlic Recipes

CHICKEN SMOTHERED IN GARLIC

Steps:

• Preheat oven to 350°F.
• Saute chicken in pan with olive oil spray til golden outside.
• Lay chicken breasts in roasting pan in a single layer.
• Lay BLANCHED garlic over chicken breasts.
• Whisk together tomatoes, wine, broth, tarragon and marjoram and pour over top of chicken and garlic.
• Season with salt and pepper.
• Bake for 45-50 minutes.
• Served with garlic roasted potatoes, green beans and a loaf of crusty homemade herb bread.

GARLIC ROASTED CHICKEN AND POTATOES

Steps:

• Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
• Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.

CHICKEN SMOTHERED IN ROASTED GARLIC

Steps:

• Make Roasted Garlic; reserve To make Roasted Garlic, place unpeeled garlic cloves on baking sheet or in shallow baking pan. Do not crowd. Bake in preheated 400 degree oven until outer leaves are dry looking and edges start to turn brown, 12 to 15 minutes. Cool naturally and peel. Heat oil inlarge skillet over high heat. Season chicken with 1 tablespoon of the Poultry Magic. Blend flour and 2 teaspoons of the Poultry Magic in another container. Dust chicken pieces with seasoned flour. Add chicken pieces to hot oil (large pieces and skin side down first) and brown 3 to 4 minutes on each side. When brown (chicken should not be fully cooked), remove chicken pieces from skillet and drain on paper towels. Pour off all but 1/4 cup of oil. Reheat skillet and oil over high heat and add onions. Reduce heat to medium, add 2 teaspoons Poultry Magic and bay leaves; cook until onions are brown, stirring occasionally, about 5 minutes. Add bell peppers and cook 2 minutes. Add tomatoes, increase heat to high and cook 1 minute. Stir in tomato sauce and basil and cook about 1 minute. Add Roasted Garlic and cook about 1 minute. Stir in brown sugar; cook about 3 minutes. Add remaining Poultry Magic; cook about 1 minute, then stir in the stock. Return chicken pieces to skillet and bring to a boil. Simmer uncovered, about 25 minutes, stirring occasionally to keep from sticking. Add salt and cook about 1 minute more. Remove bay leaves before serving. Serve with rice or pasta.