Indian Stir Fried Shrimp In Cream Sauce Bhagari Jhinga Recipes
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Provided by DEBMCE4
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
- Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 7.3 g, Cholesterol 216.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 12.7 g, Sodium 581.9 mg, Sugar 1.8 g
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Provided by DEBMCE4
Categories Indian Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
- Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 7.3 g, Cholesterol 216.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 12.7 g, Sodium 581.9 mg, Sugar 1.8 g
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Provided by DEBMCE4
Categories Indian Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
- Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 7.3 g, Cholesterol 216.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 12.7 g, Sodium 581.9 mg, Sugar 1.8 g
More about "indian stir fried shrimp in cream sauce bhagari jhinga recipes"
INDIAN STIR FRIED SHRIMP IN CREAM SAUCE (BHAGARI …
Web Oct 10, 2017 1 1/4 pounds medium shrimp - peeled and deveined ; 1 tablespoon cornstarch ; 1 tablespoon cold water; How to Cook Indian Stir-Fried Shrimp in Cream Sauce: In a medium bowl, stir together tomato …
From worldfoodcuisines.blogspot.com
From worldfoodcuisines.blogspot.com
See details
BHAGARI JHINGA (INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE)
Web 1 Tbsp cold water. Cooking Directions: 1. In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set …
From blog.hamiltonbeachcommercial.com
From blog.hamiltonbeachcommercial.com
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA) RECIPE ...
Web Mar 5, 2015 - Indian Stir-fried Shrimp In Cream Sauce (bhagari Jhinga) With Tomato Paste, Salt, White Sugar, Garam Masala, Ground Cumin, Ground Red Pepper, Chopped …
From pinterest.com
From pinterest.com
See details
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA) | RECIPE ...
Web Sep 11, 2017 - Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make. …
From pinterest.ca
From pinterest.ca
See details
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA) - REVIEW …
Web Jan 31, 2005 This dish was very good. When I make it again I might add a few more spices though. I also recomend doubling the sauce. A few more shrimp might help as well. My …
From allrecipes.com
From allrecipes.com
See details
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
Web Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over …
From easycookfind.com
From easycookfind.com
See details
INDIAN STIR FRIED SHRIMP IN CREAM SAUCE BHAGARI JHINGA RECIPES
Web Jul 14, 2022 Time 30m Yield 4 Number Of Ingredients 16 Steps: In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red …
From sullivanrecipes.pages.dev
From sullivanrecipes.pages.dev
See details
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
Web Apr 10, 2020 In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and …
From nononsense.recipes
From nononsense.recipes
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
Web Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
RECIPE INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI …
Web Jul 7, 2016 Recipe - Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)INGREDIENTS: 1 tablespoon tomato paste 1/2 teaspoon salt 1 teaspoon white …
From youtube.com
From youtube.com
See details
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA) RECIPES
Web Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl mix together cornstarch and water; stir into the sauce and continue cooking until thick.
From recipesfull.net
From recipesfull.net
See details
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA) RECIPE ...
Web Nov 11, 2012 - Indian Stir-fried Shrimp In Cream Sauce (bhagari Jhinga) With Tomato Paste, Salt, White Sugar, Garam Masala, Ground Cumin, Ground Red Pepper, Chopped …
From pinterest.com
From pinterest.com
See details
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA) | RECIPE ...
Web Sep 11, 2017 - Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make. ...
From pinterest.com
From pinterest.com
See details
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
Web Recipe. Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins in a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground …
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
