Buttered Walnut Cream Cheese Frosting Recipes

HONEY WALNUT CREAM CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
• Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING

Steps:

• Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
• In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
• In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.

CREAM CHEESE BUTTERCREAM FROSTING

Steps:

• Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
• With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
• Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

PHILADELPHIA® WALNUT CAKE FROSTING

Steps:

• Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
• Add sugar gradually, beating well after each addition.
• Stir in walnuts.

FANCY NUT BLACK WALNUT CREAM CHEESE FROSTING

Steps:

• 1. Please NOTE: BLACK WALNUTS has a unique and different flavor from English Walnuts) a bit pricey but worth it. I ended up ordering my Black Walnuts from Amazon & Nuts.com.
• 2. This is what they look like before you crack them. Add softened butter and Powdered sugar to a large bowl. Beat till it comes together.
• 3. Add softened cream cheese and beat again to blend.
• 4. Add the coffee granules, coffee flavor, Frangelico Liqueur, & Black Walnut Flavor, then beat again to blend together.
• 5. Add Fancy Nut filling, and beat to blend together till blended.
• 6. Add evaporated milk 1 tablespoon at a time till desired spreading consistency is reached.
• 7. Add Chopped Black Walnuts and stir till blended into frosting.
• 8. Frost cake as desired. Garnish if desired. Refrigerate any left overs, and save for another use, or freeze till needed.

WALNUT-PRALINE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Heat oven to 350ºF.
• Process 2/3 cup nuts in food processor or blender until finely ground. Prepare cake batter as directed on package; stir in ground nuts. Pour into 2 (9-inch) round pans sprayed with cooking spray.
• Bake 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.
• Meanwhile, cover baking sheet with foil; spray with cooking spray. Bring granulated sugar and water to boil in small saucepan on medium-high heat; simmer on medium-low heat 5 min. or until deep golden brown, stirring occasionally. Stir in remaining nuts; spread onto prepared baking sheet. Cool completely.
• Beat cream cheese and butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Melt chocolate as directed on package; cool slightly.
• Reserve 2 cups frosting. Add 2/3 of the melted chocolate to remaining frosting in bowl; beat until blended. Carefully remove nuts from foil; break into small clusters.
• Cut each cake layer horizontally in half; stack on plate, spreading chocolate frosting between layers. Frost top and side of cake with reserved plain cream cheese frosting. Sprinkle nuts over top of cake. Drizzle with remaining melted chocolate.

BLACK WALNUT FROSTING

Steps:

• Combine egg whites, sugar, water, and cream of tartar in in the top of a double boiler over simmering water. Beat at low speed until mixture reaches 140 degrees F (60 degrees C). Do not stop beating while checking temperature, otherwise egg whites will overcook. Beat on high speed until mixture reaches 160 degrees F (71 degrees C), 2 to 4 minutes.
• Remove bowl from heat and stir in vanilla and black walnut extracts. Beat egg whites to cool on high speed, 3 to 5 minutes.
• Place a large dollop of the beaten egg white mixture in a separate bowl. Add butter and beat until well combined. Continue beating in dollops of egg white mixture until all egg white is incorporated and frosting is smooth and fluffy. Use to frost any cake; garnish with black walnuts.