_grilling Guide Vegetables Recipes

_GRILLING GUIDE: VEGETABLES

Steps:

• Cut:Artichoke, whole Approximate Grilling Time: Steam 20 to 25 minutes cut in half and grill 8 to 10 minutes Direct MediumAsparagus Approximate Grilling Time: 6 to 8 minutes Direct MediumBeet Approximate Grilling Time: 1 to 1 1/2 hours Indirect MediumBell pepper, whole Approximate Grilling Time: 10 to 12 minutes Direct MediumBell pepper, halved or quartered Approximate Grilling Time: 6 to 8 minutes Direct MediumCabbage, whole Approximate Grilling Time: 2 to 2 1/2 hours Indirect MediumChile Approximate Grilling Time: 7 to 9 minutes Direct MediumCorn, husked Approximate Grilling Time: 10 to 12 minutes Direct MediumCorn, in husk Approximate Grilling Time: 25 to 30 minutes Direct MediumEggplant, 1/2-inch slices Approximate Grilling Time: 8 to 10 minutes Direct MediumEggplant, halved Approximate Grilling Time: 12 to 15 minutes Direct MediumFennel, 1/4-inch slices Approximate Grilling Time: 10 to 12 minutes Direct MediumGarlic, whole Approximate Grilling Time: 45 to 60 minutes Indirect MediumGreen bean, whole Approximate Grilling Time: 8 to 10 minutes Direct MediumGreen onion, whole Approximate Grilling Time: 3 to 4 minutes Direct MediumLeek Approximate Grilling Time: 14 to 16 minutes Direct MediumMushroom: shitake or button Approximate Grilling Time: 8 to 10 minutes Direct MediumMushroom: portabello Approximate Grilling Time: 12 to 15 minutes Direct MediumOnion, whole (leave paper leaves on-do not peel) Approximate Grilling Time: 45 to 50 minutes Indirect MediumOnion, halved Approximate Grilling Time: 35 to 40 minutes Indirect MediumOnion, 1/2-inch slices Approximate Grilling Time: 8 to 12 minutes Direct MediumPotato, whole Approximate Grilling Time: 45 to 60 minutes Indirect MediumPotato, 1/2-inch slices Approximate Grilling Time: 14 to 16 minutes Direct MediumPotato: new, halved Approximate Grilling Time: 20 to 25 minutes Direct MediumPumpkin, 3 pounds Approximate Grilling Time: 1 1/2 to 2 hours Indirect MediumSquash: acorn, 1 pound Approximate Grilling Time: 40 to 45 minutes Indirect MediumSquash: buttercup or butternut, 2 pounds Approximate Grilling Time: 50 to 55 minutes Indirect MediumSquash: pattypan Approximate Grilling Time: 10 to 12 minutes Direct MediumSquash: spaghetti, 3 pounds Approximate Grilling Time: 1 1/4 to 1 1/2 minutes Indirect MediumSquash: yellow, 1/2-inch slices Approximate Grilling Time: 6 to 8 minutes Direct MediumSquash: yellow, halved Approximate Grilling Time: 6 to 10 minutes Direct MediumSweet potato, whole Approximate Grilling Time: 50 to 60 minutes Indirect MediumSweet potato, 1/4-inch slices Approximate Grilling Time: 8 to 10 minutes Direct MediumTomatillo Approximate Grilling Time: 6 to 8 minutes Direct MediumTomato: cherry, whole Approximate Grilling Time: 2 to 4 minutes Direct MediumTomato: garden, 1/2-inch slices Approximate Grilling Time: 2 to 4 minutes Direct MediumTomato: garden, halved Approximate Grilling Time: 6 to 8 minutes Direct MediumTomato: plum, halved Approximate Grilling Time: 6 to 8 minutes Direct MediumTomato: plum, halved Approximate Grilling Time: 8 to 10 minutes Direct MediumZucchini, 1/2-inch slices Approximate Grilling Time: 6 to 8 minutes Direct MediumZucchini, halved Approximate Grilling Time: 6 to 10 minutes Direct MediumFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.