ROASTED CHICKEN THIGHS WITH PEPPERS AND POTATOES
This Roasted Chicken Thighs with Peppers and Potatoes Is Your Key to a Simple Dinner That Is Tasteful and Healthy Too. Roast Chicken Dinners Have Never ...
Provided by Lilly Mathuse
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 °F.
- In a roasting pan, toss the potatoes, red peppers, green peppers and onions together, with 1 tablespoon olive oil and 2 teaspoons of thyme and rosemary, each.
- Gently, place the chicken over the vegetables and brush with remaining oil. Season with remaining thyme and rosemary and sprinkles of salt and pepper, to taste.
- Roast in the preheated oven for about 35-40 minutes until the chicken reaches a reading on a thermometer of 170 °F and the vegetables are cooked and tender.
- Serve and enjoy immediately.
Nutrition Facts : Calories 308, Fat 12g, Carbohydrate 25g, Protein 24g, Cholesterol 76mg, Sodium 221mg
SHEET-PAN CHICKEN WITH SWEET POTATOES AND PEPPERS
This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs. To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note right at the end. If you prefer chicken breasts, you can use them here instead of the thighs. Choose bone-in, skin-on breasts if possible, and keep an eye on them. They'll cook faster than the thighs. Remove them when they're ready, but let the vegetables roast until they thoroughly golden and tender.
Provided by Melissa Clark
Categories weekday, one pot, main course
Time 1h10m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- In a small, shallow bowl, mix together vinegar and honey. Mix in half the red onion and a pinch of salt and set aside for garnish, tossing the mixture occasionally as the chicken cooks.
- In a large bowl, mix together 1 teaspoon salt, garlic, coriander and black pepper. Add chicken to bowl and rub the mixture all over it. Let marinate for 30 minutes.
- Heat oven to 425 degrees. In a large bowl, toss together 2 tablespoons oil, sweet potato, pepper, remaining onion, sage, remaining 1/2 teaspoon salt, paprika, cayenne and allspice. Spread vegetables out on a rimmed baking sheet.
- Add remaining 1/2 tablespoon oil to marinated chicken and turn to coat. Place chicken pieces, skin-side up, among the vegetables, making sure chicken is surrounded by them, but not on top of them. (Chicken should rest directly on the baking sheet.)
- Roast for 15 minutes. Remove pan from oven and raise heat to 450 degrees. Use a wide spatula to flip vegetables over (but not chicken). Drizzle chicken (but not vegetables) with 2 teaspoons liquid from the onion-vinegar mixture. Roast until chicken is cooked through, 15 to 20 minutes longer.
- To serve, top chicken and vegetables with a spoonful of onion-vinegar mixture and plenty of cilantro leaves.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 27 grams, Carbohydrate 27 grams, Fat 40 grams, Fiber 5 grams, Protein 33 grams, SaturatedFat 10 grams, Sodium 828 milligrams, Sugar 8 grams, TransFat 0 grams
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
- When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
- Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
- Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g
ROASTED CHICKEN & RED POTATOES
Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor-the meat juices help cook the veggies just perfectly. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place potatoes, spinach and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine., Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender.
Nutrition Facts : Calories 449 calories, Fat 21g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 529mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 35g protein.
PEPPERY CHICKEN WITH POTATOES
We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us when we get home.-Lori Draves, Highland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and onion in a 6-qt. slow cooker. In a small bowl, mix seasonings. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over outside and inside of chicken. Place chicken over vegetables., Cook, covered, on low 5-6 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving., Transfer vegetables to a platter; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with chicken.
Nutrition Facts : Calories 616 calories, Fat 30g fat (8g saturated fat), Cholesterol 183mg cholesterol, Sodium 1346mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 61g protein.
CHICKEN ROASTED WITH POTATOES, PEPPERS, AND SHALLOTS
Categories Chicken Potato Roast Quick & Easy Rosemary Bell Pepper Winter Shallot Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a large ovenproof skillet toss together the shallots, the garlic, 2 tablespoons of the oil, the bell peppers, the chopped rosemary, the potatoes, and salt and pepper to taste. Rub the chicken with the remaining 1 teaspoon oil, the lemon juice, and salt and pepper to taste and arrange it, skin side up, on top of the vegetable mixture. Roast the chicken and the vegetables in the upper third of a preheated 450°F oven for 20 minutes, reduce the temperature to 357°F., and roast the chicken and the vegetables for 15 minutes more, or until the chicken is cooked through and the potatoes are tender. Transfer the chicken and the vegetables with a slotted spoon to a heated platter, stir the broth into the skillet, scraping up the brown bits, and boil the mixture for 1 minute. Strain the liquid through a sieve over the chicken and garnish the chicken with the rosemary sprigs.
More about "roasted chicken thighs with peppers potatoes recipes"
BAKED CHICKEN THIGHS WITH POTATOES PEPPERS AND OLIVES
From panningtheglobe.com
4.9/5 (14)Total Time 55 minsCategory DinnerCalories 578 per serving
- Combine the spices in a small bowl: 1½ tbs paprika, 2 tsp garlic powder, 1 tsp salt and ½ teaspoon of pepper.
- In a large bowl, combine everything else: chicken, peppers, potatoes, garlic, olives, tomatoes, zucchini and olive oil. Sprinkle spice mix evenly over everything and toss well to fully combine.
- Transfer the mixture to a large baking pan or sheet pan and spread out the chicken and vegetables as much as possible, making sure the chicken pieces have nothing on top of them. Sprinkle the chicken pieces with the remaining ½ teaspoon of pepper and a few pinches of salt.
HERB-ROASTED CHICKEN THIGHS WITH POTATOES RECIPE
From simplyrecipes.com
EASY ROASTED CHICKEN THIGHS AND POTATOES - LAUGHING …
From laughingspatula.com
SKILLET-ROASTED CHICKEN & POTATOES RECIPE | INA GARTEN - FOOD …
From foodnetwork.com
Author Ina GartenSteps 3Difficulty Easy
ROASTED LEMON PEPPER CHICKEN THIGHS WITH POTATOES
From foodandwine.com
4/5 (1)Total Time 55 mins
19 RECIPES FOR BONELESS CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
ROASTED CHICKEN THIGHS AND POTATOES - THYME & JOY
From thymeandjoy.com
ROASTED CHICKEN THIGHS, POTATOES & SCALLIONS WITH HERB …
From eatingwell.com
ROASTED CHICKEN THIGHS WITH PEPPERS & POTATOES RECIPE: HOW TO …
From tasteofspoons.net-freaks.com
ROASTED POTATOES AND BROCCOLI 2 SIDES IN 1! | LAURA FUENTES
From laurafuentes.com
25+ HEALTHY DINNER RECIPES FOR FEBRUARY | EATINGWELL
From eatingwell.com
ONE PAN ROASTED CHICKEN THIGHS & GOLDEN POTATOES W/ …
From forceofnature.com
SKILLET CHICKEN THIGH, CARROTS, AND POTATOES WITH SRIRACHA …
From self.com
ONE PAN MEDITERRANEAN ROAST CHICKEN, POTATOES AND …
From lovefood.com
EASY COWBOY CHICKEN SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ROAST CHICKEN THIGHS WITH RED PEPPERS, SWEET POTATOES, GREEN …
From telegraph.co.uk
ROASTED CHICKEN THIGHS AND POTATOES - WHERE IS MY SPOON
From whereismyspoon.co
PAPRIKA-ROASTED CHICKEN, POTATOES, AND RADISHES WITH SALSA VERDE …
From anadifa.us.to
JUICY GARLIC BUTTER BAKED CHICKEN THIGHS RECIPE WITH POTATOES
From diethood.com
CHICKEN SCARPARIELLO (CLASSIC BRAISED CHICKEN THIGHS WITH SAUSAGE ...
From thekitchn.com
ROASTED CHICKEN THIGHS AND POTATOES - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love