Heart Shaped Meatloaf Recipes

HEART-SHAPED MEATLOAF

Heart-Shaped Meatloaf image

Treat your loved ones to this tasty Heart-Shaped Meatloaf recipe. This adorable Heart-Shaped Meatloaf is super simple and totally scrumptious.

Provided by My Food and Family

Categories Sauces & Condiments

Time 50m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup milk
1-1/4 cups (1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
1 lb. ground beef
1 egg, beaten
3/4 cup HEINZ Tomato Ketchup, divided

Steps:

Heat oven to 350°F.
Add milk to stuffing mix in large bowl; stir. Let stand 5 min. Add meat, egg and 1/4 cup ketchup; mix just until blended.
Place 8 (2-inch) silicone heart-shaped molds on baking sheet; fill with meat mixture, adding about 1/2 cup meat mixture to each mold.
Spread remaining ketchup evenly onto meat mixture in each mold.
Bake 35 to 40 min. or until meatloaves are done (160°F). Cool 5 min. before removing meatloaves from molds to serve.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 470 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 7 g, Protein 13 g

HEART SHAPED MEATLOAF

Heart Shaped Meatloaf image

I always have this on Valentines day. With Pink Mashed Potatoes and then I cut pickled sliced beets with a small heart cookie cutter and call them Heart Beets.

Provided by Jan L @cougsrah

Categories Beef

Number Of Ingredients 9

Ingredients

2 pound(s) ground beef or turkey
1 large onion chopped
1 large green pepper chopped
1 - egg
1/2 cup(s) either oatmeal or rice
1 teaspoon(s) salt and pepper or to taste
TOPPING
1/2 cup(s) saltine cracker crushed
- ketchup

Steps:

Combine first 6 ingredients in a bowl.
Put into a round casserole dish and shape into a heart
Top with crushed saltines.
Cover saltines and meatloaf with ketchup.
Bake at 350 degrees until done. Could take a hour or more.
Serve with Mashed potatoes and pickled beets cut into hearts.

HEART-SHAPED MEATLOAF

Heart-Shaped Meatloaf image

I also like to 'stuff' my meatloaf with grilled onions, mushrooms and/or spinach. Just put half the meat mixture into your pan, top with the stuffing ingredients and then top with the remaining meat mixture. Delish!

Provided by Trish Mayes @trish9355

Categories Meatloafs

Number Of Ingredients 10

Ingredients

1 pound(s) ground beef or turkey
1/3 cup(s) oatmeal or bread crumbs
1 teaspoon(s) salt or adobe seasoning
1/2 teaspoon(s) black pepper
1 large egg
1 teaspoon(s) worcestershire sauce
1-2 cup(s) mushrooms, sliced (optional)
1 medium onion, diced (or sliced if using as stuffing)
1-2 cup(s) spinach (optional)
1/3 cup(s) barbecue sauce or ketchup

Steps:

Mix all ingredients together in bowl. Place in a heart-shaped baking pan. If you don't have a heart-shaped baking pan, cook the meatloaf first in an 8x8 baking pan so that it holds its shape while in the oven. Then, remove it from the oven and trim it to shape after it's cooked.
If you like, saute the mushrooms, onions and spinach in a saute pan first. Then, layer 1//2 of the meatloaf mixture into the pan. Layer the sauted vegetables on top. Then top with the remaining meatloaf mixture.
Bake at 350 degrees for 30-40 minutes.
Top/decorate as you like. Use a squirt bottle of ketchup or BBQ sauce to write "I love you" or put a heart shape on top of the meatloaf. Enjoy!

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