RED CACTUS MARGARITA - ALCOHOL OPTIONAL
Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.
- Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.
- Fill glasses and garnish with lime wheel slices.
- For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.
Nutrition Facts : Calories 837.5, Fat 0.3, Sodium 16.9, Carbohydrate 214, Fiber 9.2, Sugar 180.5, Protein 1.6
FROZEN CACTUS PEAR MARGARITAS
Steps:
- Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy. Serve in rocks glass and garnish with lime.
- Cactus Pear a.k.a Prickly Pear: The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by pureeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.
PRICKLY PEAR MARGARITA
Steps:
- Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.
CACTUS MARGARITA
Make and share this Cactus Margarita recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together on the rocks or blend well in blender.
Nutrition Facts : Calories 61.5, Fat 5, SaturatedFat 4.5, Sodium 21.2, Carbohydrate 4.2, Fiber 0.8, Sugar 3.1, Protein 0.8
PRICKLY PEAR CACTUS MARGARITA
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Provided by Shannon Lindell
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g
CACTUS PEAR MARGARITAS
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.
CACTUS PEAR MARGARITA
This comes from The cactus Pear Restaurant/Bar. Forgot where this was (Too much grey hair. I think!). The citrus juices blend magnificently!
Provided by Witch Doctor
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place tequila, orange liqueuer, Cactus Pear syrup, lime juice, and ice in a cocktail shaker and shake for 10 seconds.
- Place a few tablespoons of the cactus Pear syrup on a small plate. Dip the rim of the glass in the syrup, and let the excess run off, then dip in salt.
- Strain the mixture into the glass and garnish with a lime wedge.
Nutrition Facts : Calories 3.9, Sodium 0.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
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