Absolutely Simple Microwave Lasagna Recipes

MICROWAVE LASAGNA

Steps:

• In a microwave-safe dish, microwave beef on high for 3 minutes; stir. Cook 2 minutes longer or until no longer pink; drain well. Stir in the spaghetti sauce, basil and garlic powder; cover and microwave for 2 minutes or until heated through. Set aside. In a bowl, combine the cottage cheese, parsley, egg and pepper., Spread 1/2 cup meat sauce in a greased microwave-safe 11x7-in. dish. Layer with 3 noodles, half the cottage cheese mixture, half the remaining meat sauce and 1 cup mozzarella cheese. Layer remaining noodles, cottage cheese mixture and meat sauce. Pour water along edges of casserole on short sides of dish. , Cover with plastic wrap; microwave on high for 20 minutes or until noodles are tender, rotating dish after 10 minutes. Sprinkle with remaining cheese. Cover and heat for 2 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

EASY MICROWAVE LASAGNA

Steps:

• In a small frying pan, brown the ground beef, basil, garlic, and oregano.
• Drain and add Spaghetti Sauce then remove from heat and set aside.
• In a square or rectangle shape Microwve Safe dish, place alayer of lasagna noodles across the bottom.
• Cover with a layer of spaghetti sauce, a layer of Ricotta cheese, and a layer of Mozarella cheese.
• Repeat one or two more times depending on the depth of your dish.
• For the last layer, cover with another layer of lasagna noodles and spaghetti sauce.
• Cover and microwave on high for 20 minutes.
• Remove Lid and cover with one more layer of Mozzarella.
• Microwave on high for 5 minutes.
• Let stand for 5 minutes and enjoy!

MICROWAVE LASAGNA

Steps:

• Place beef and garlic in 2 quart casserole. Cook, covered on full power 4 to 5 1/2 minutes. Stir 1/2 way through time. Drain.
• Add next 8 ingredients. Cook covered full power 6 to 8 minutes until boiling. Stir 1/2 way.
• Blend ricotta, 1/2 cup parmesan, egg, and parsley in small bowl.
• Layer 1/2 of noodles in 2 quart dish. Spread 1/2 of cheese mixture, 1/2 mozzarella, and 1/2 meat sauce.
• Repeat layers.
• Cover loosely with saran wrap. Heat full power 13 to 16 minutes. Sprinkle top generously with parmesan.

MICROWAVE LASAGNA

Steps:

• In a skillet on the stove, brown beef with onion and bell pepper.
• Add water, tomato sauce and spices.
• Simmer 5 minutes.
• In a microwavable dish, layer the noodles (raw), sauce, cottage cheese and mozzarella.
• Repeat twice ending with parmesan.
• Tightly cover with plastic wrap.
• Microwave on high for 10 minutes or until the noodles are tender.

MICROWAVE LASAGNA

Steps:

• Brown the ground beef, mix with spaghetti sauce and 1/2 cup of water.
• Set aside (I do not always use meat).
• In a large deep Rock'N'Server pan (from tupperware) or a large rectangular microwavable pan, pour 1/4 of the sauce.
• Layer 3 noodles on top and spread 1/2 the cottage/ricatto cheese on top of this.
• Sprinkle with parmesan and 1/3 of the mozzarella.
• Pour 1/2 of the remaining sauce mix on top and put the last 3 noddles top of the sauce.
• Sprinkle with parmesan and 1/3 of the mozzarella.
• Pour on the remaining sauce.
• Cook on high for 8 minutes, medium for 25 minutes.
• Sprinkle on the remaining mozzarella, and cook an additional 2 minutes.
• Let stand for 10 minutes before serving.

MICROWAVE LASAGNA

Steps:

• Brown ground beef in a microwave safe dish (6-7 min on high).
• Add sauce and water to beef and stir.
• Cook 5-6 min on high.
• Put a thin layer of sauce/beef mixture on bottom of a microwave safe 9x13 baking dish.
• Butter dry uncooked noodles with ricotta cheese and place cheese side up on top of sauce.
• Sprinkle mozzarella on top of Ricotta.
• Repeat steps 4-6 using more generous layers of sauce until done.
• Cover with wax paper and place in microwave.
• Cook 10 min on high.
• Rotate dish.
• Cook 10 min on high.
• Sprinkle with Parmesan cheese.
• Cook 15 min on high.
• Let stand at least 5 min before slicing.