Buttered Naan Recipes

BUTTER NAAN

Butter Naan image

Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor. Recipe source is JayPuri.blogspot.com

Provided by cook334446

Categories Breads

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour (Maida)
1 1/2 teaspoons baking powder
1/2 tablespoon sugar
1 teaspoon salt
1 cup milk
1 large egg (You can skip this, if you don't eat eggs)
2 1/2 tablespoons yogurt
2 tablespoons oil
2 tablespoons butter
lukewarm water, to knead the dough

Steps:

1. Take a bowl; add all ingredients except oil and butter.
2. Use lukewarm water to knead and make soft dough.
3. Apply 1 Tbsp of oil on dough. Cover it with wet towel and keep it in warm place for two hours.
4. Divide the dough in eight equal size balls. Apply remaining oil to these dough balls.
5. Press the dough from sides to expand the dough. Leave the dough a little thicker in center.
6. Roll the dough with help of rolling pin. Use some dry flour if your dough is sticking.
7. Take the dough in your hand. Pat to stretch the dough and give it round shape. (just like pizza dough).
8. Preheat oven at 450 F in Broil mode.
9. Take a non stick Baking tray. Put it on first rack of oven and heat it up for 3 minutes.
10. Take the tray out (when it is hot) place the dough and pull it from one side to give it triangle shape.
11. You can apply few drops of water on top of naan dough. (Optional).
12. Place the tray on first rack of oven. Cook for 2 - 3 minutes.
13. Flip them and cook the bottom side for 1 minute.
14. With Help of knife, check to make sure the naan is fully cooked. If not, then put it back for 30 - 60 seconds.
15. Take your naan out, apply some butter.
Serve hot with any main course dish.
Note: Cook Naan on upper rack of oven for 3-4 minutes (Total). They will turn out really soft. Naan will get harder if you cook them for longer.

Nutrition Facts : Calories 424, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.9, Sodium 541.7, Carbohydrate 67.2, Fiber 2.2, Sugar 1.6, Protein 11.2

More about "buttered naan recipes"

HOMEMADE INDIAN BUTTER NAAN RECIPE | CHEFDEHOME.COM

Web Apr 17, 2015 Punch down the dough and transfer to work surface (flour dusted board) 6. Heat an iron skillet or heavy-bottom pan. Microwave and melt the butter in a microwave safe bowl for 15 secs and set aside. Divide dough into 6-7 equal parts. Roll each dough to a (about 5" wide - 8" long) oval shape (or round if you prefer).
From chefdehome.com

See details

BUTTER NAAN RECIPE | BUTTER NAAN WITH YEAST - TARLA DALAL

Web 5 tsp butter for brushing. Method. Method. Combine the yeast, sugar and 5 tbsp of lukewarm water in a bowl, cover and keep aside for 5 to 7 minutes. Combine the plain flour, yeast-sugar mixture, curds, melted ghee and salt in a bowl and knead into a soft dough, using enough lukewarm water.
From tarladalal.com

See details

15 MINUTES BUTTER NAAN WITHOUT YEAST, CURD, EGG & OVEN - YOUTUBE

Web Jun 26, 2023 15 Minutes Butter Naan Without Yeast, Curd, Egg & Oven | Easy Butter Naan Recipe | Soft Flatbread.
From youtube.com

See details

THE BEST BUTTERY GARLIC NAAN BREAD RECIPE - CAFE DELITES

Web Nov 5, 2023 Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
From cafedelites.com

See details

BUTTER NAAN RECIPE | HOW TO MAKE NAAN AT HOME | EGGLESS BUTTER NAAN ...

Web Foodworks,Butter Naan recipe, the best ever homemade naan recipe across all flavor naan recipes because of its yummy mild buttery flavor, softness and savory...
From youtube.com

See details

BEST INDIAN BUTTER CHICKPEAS RECIPE - HOW TO MAKE INDIAN

Web Jan 4, 2024 Step 1 In a large, high-sided skillet over medium heat, melt butter. Add onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 7 minutes. Add tomato paste and cook ...
From delish.com

See details

HOMEMADE NAAN - COOK WITH MANALI

Web Feb 27, 2020 Method. 1- In a bowl whisk together 3.25 cups (423 grams) of flour with 1 teaspoon (7 grams) salt and set aside. 2- Now, add 1 cup (8 oz) warm water to the steel bowl of your stand mixer or to any large bowl. Add 1 tablespoon (13 grams) sugar and 2 teaspoons (7 grams) of active dry yeast.
From cookwithmanali.com

See details

NAAN RECIPE | BUTTER NAAN RECIPE | HOMEMADE NAAN BREAD RECIPE

Web Jan 27, 2019 firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil. mix well making sure everything is combined well. further add lukewarm water and knead the dough for 10 minutes. add more water if required and knead to smooth and soft dough.
From hebbarskitchen.com

See details

BUTTER NAAN » DASSANA'S VEG RECIPES

Web Jan 5, 2023 Add water and stir the mixture to dissolve the sugar and yeast granules. Then add 1 cup whole wheat flour and stir or whisk it with the rest of the yeast mixture. Cover and keep aside to leaven for 40 to 45 minutes. Then add the remaining whole wheat flour, salt, softened butter and curd/yogurt.
From vegrecipesofindia.com

See details

SOFTEST GARLIC BUTTER NAAN - INDIAN FLATBREAD RECIPE

Web May 16, 2018 Oven Cooking – Preheat the oven to 220 C/440 F for at least 20 minutes before you put the first naan in. Dust the try with some cornmeal or flour – place the naan on the try. Place the tray in the preheated oven on the top shelf closer to the grill for about 2 to 3 minutes turning once or twice.
From veenaazmanov.com

See details

NAAN RECIPE – CHEWY & FLUFFY! | RECIPETIN EATS

Web Feb 24, 2021 Make Naan dough. Mix dry and wet ingredients – In a large bowl, mix together the dry ingredients (flour, sugar, salt), then add the foamy yeast, butter / ghee, and the milk + eggs; Mix – Start by mixing with a firm rubber spatula or a wooden spoon to bring the dough together.
From recipetineats.com

See details

HOW TO MAKE BUTTER NAAN (AUTHENTIC INDIAN FLAT BREAD)

Web Feb 15, 2021 In a mixing bowl, add the flour, salt, sugar, activated yeast mixture, yogurt, and oil. Knead the dough until the surface becomes smooth. If needed, add more milk. Cover the dough with a cloth and bring it to rest in a warm place for about 1 hour, or until the dough doubles in size.
From dwellbymichelle.com

See details

BUTTER NAAN RECIPE | SOFT, EASY, TANDOORI STYLE | VIDEO - FOODESS

Web Feb 7, 2023 How to reheat naan: One at a time: Reheat naan one at a time in a pan or over a direct stove flame using tongs. You can even cut in half and reheat for 20 seconds in a toaster. In bulk: Wrap naan in foil to retain moisture and bake at 350ºF for about 10 minutes or until warm.
From foodess.com

See details

HOMEMADE BUTTER NAAN RECIPE - SOFT YOGURT BREAD - ARCHANA'S …

Web Place the dough in a greased bowl, cover the bowl and allow the dough to rest for 3 to 4 hours until the dough has doubled in volume. Once the naan dough has doubled, punch down the dough, knead for a minute and divide into 12 to 15 equal portions. With a rolling pin, quickly roll out each ball into a 5 inch oval.
From archanaskitchen.com

See details

HERBED GARLIC BUTTER NAAN. - HALF BAKED HARVEST

Web Feb 19, 2019 In the bowl of a stand mixer, combine the water, honey, and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top. 2. Add the milk, yogurt, flour, baking powder, baking soda, and salt. Using the dough hook, mix until the flour is completely incorporated, about 2-4 minutes.
From halfbakedharvest.com

See details

EASY SOFT GARLIC BUTTER NAAN RECIPE (STOVETOP OR AIR FRYER)

Web May 9, 2023 Stovetop: Heat a non-stick skillet over medium heat. Brush the naan bread with a little bit of water or oil, and place it in the skillet. Cook for 1-2 minutes on each side. Toaster oven: Preheat the toaster oven to 350°F (175°C). Place the naan bread directly on the rack or on a baking sheet. Bake for 2-3 minutes.
From andreasnotebook.com

See details

BUTTER NAAN | EASY STOVETOP INDIAN FLATBREAD - NOMADETTE

Web Nov 13, 2021 Form a well in the middle of the flour, and add the yeast mixture, yoghurt, melted ghee and salt. Stir with a spatula to create a shaggy dough. Then use hands to knead until it becomes a proper dough. The dough should be slightly wet, and do not stick to the bowl or your hands. If it is too sticky, add flour bit by bit.
From nomadette.com

See details

BUTTER NAAN - KUALI

Web Method 2 : Cooking in an Oven. Preheat the oven to 180 Degree Celsius. Place the rolled Naans on the baking tray. Bake them in the preheated oven for about 4-5 minutes. Flip and bake them again for about 3-5 minutes. Remove the Naans from oven and then brush butter/ghee over it.
From kuali.com

See details

BUTTER NAAN (VIDEO) - NISH KITCHEN

Web Place flour, yeast, butter, milk, yogurt and salt in a large bowl. Knead well to make sticky dough. Cover the bowl, and set aside in a warm place for 1-2 hours or until the dough has doubled its size. Punch down the dough and turn it onto a lightly floured surface. Knead for 2-3 minutes or until soft and elastic.
From nishkitchen.com

See details

EASY BUTTER NAAN RECIPE | AN INDIAN FLATBREAD – FUSION CRAFTINESS

Web Aug 30, 2019 How to make butter naan recipe step-by-step. In a small bowl add 2 cups of warm water, 2 tsp sugar and 1 packet of active dried yeast or 2 1/2 tsp. Set aside for 10 minutes. In the bowl of a food processor add 3 cups of all purpose flour (385g), 2 tsp salt, 1/2 tsp baking powder, 1/4 tsp baking soda. Pulse a few times to mix well.
From fusioncraftiness.com

See details

BUTTER NAAN RECIPE, TANDOORI NAAN RECIPE - RACHNA'S KITCHEN

Web Dec 11, 2016 Step 2. In another large mixing bowl, sift dry ingredients all purpose flour (maida), baking soda, salt, and sugar. Step 3. In the mixture prepared in step2, add yogurt and oil. Step 4. Rub flour with the help of fingers thoroughly , mixture will start turning into crumble like texture.
From rachnas-kitchen.com

See details

BUTTER GARLIC NAAN | ALL WAYS DELICIOUS

Web Apr 22, 2022 Put the warm water in a large bowl or the bowl of your stand mixer and sprinkle the yeast over it. Add the sugar and stir to mix. Let the mixture stand for 5 to 10 minutes, until it is foamy. Add the milk, yogurt, flour, oil, garlic, baking powder, and salt to the proofed yeast mixture. Mix until fully incorporated.
From allwaysdelicious.com

See details

BUTTER NAAN RECIPE | SOFT, EASY, TANDOORI STYLE | VIDEO - FOODESS ...

Web Feb 20, 2023 - Butter Naan. Make incredibly soft, stretchy homemade naan with this easy, viral recipe perfected for 19 years. Better than restaurant naan!
From pinterest.ca

See details

BUTTER NAAN RECIPE - SWASTHI'S RECIPES

Web 2. Give the dry ingredients a good stir. Then pour 2 tablespoons oil or melted butter, ½ cup yogurt and ¼ cup + 2 tablespoons luke warm milk. 3. Begin to knead the dough adding more warm milk as needed. You may need more water or milk than mentioned in the recipe. 4. Knead the dough very well until soft & pliable.
From indianhealthyrecipes.com

See details