Jalapeno Dressing Recipes

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JALAPENO RANCH DRESSING



Jalapeno Ranch Dressing image

A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!

Provided by Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon cilantro leaves, minced
¼ cup pickled jalapeno pepper, chopped
1 tomato, chopped
1 avocado - peeled, pitted, and chopped

Steps:

  • Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.8 g, Cholesterol 6.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 233.8 mg, Sugar 1.1 g

MATTHEW HOYLE'S JALAPENO DRESSING



Matthew Hoyle's Jalapeno Dressing image

This jalapeño dressing, from chef Matthew Hoyle of restaurant Nobu 57, is a fantastic addition to his Cauliflower Jalapeno or Scallops and Brussels Sprouts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes about 3 cups

Number Of Ingredients 5

2 jalapenos, half of the seeds discarded, finely chopped
1/2 teaspoon grated garlic
1 1/2 cups unseasoned rice-wine vinegar
4 teaspoons fine sea salt
1 1/2 cups grapeseed oil

Steps:

  • Place jalapeno, garlic, rice-wine vinegar, and sea salt in the jar of a blender. Blend until well combined. With the machine running, slowly drizzle in oil until emulsified.

JALAPENO DRESSING



Jalapeno Dressing image

This recipe for jalapeño dressing is courtesy of Susan Spicer and can be found in her cookbook, "Crescent City Cooking." It tastes delicious atop your favorite salad.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes about 1 cup

Number Of Ingredients 10

5 cloves garlic
1 heaping tablespoon chopped pickled jalapenos, plus 1 or 2 whole pickled jalapenos, minced
1 tablespoon Dijon Mustard
1/4 teaspoon coarse salt
1/4 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
1 tablespoon sugar
1/4 cup apple cider vinegar
1/2 cup olive oil
1 shallot, finely chopped

Steps:

  • In the jar of a blender or the bowl of a food processor, combine garlic, 1 tablespoon jalapenos and mustard; pulse until pureed. Add salt, hot sauce, Worcestershire sauce, sugar, and vinegar; pulse until smooth. With the blender running, add olive oil in a slow, steady stream; mix until emulsified. Transfer mixture to a small bowl and stir in shallots and remaining jalapenos.

JALAPENO RANCH SALAD DRESSING



Jalapeno Ranch Salad Dressing image

Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.

Provided by bbqgirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 5

3 tomatillos, husked and quartered
½ bunch cilantro
2 pickled jalapeno peppers
1 (16 ounce) container fat-free sour cream
2 (1 ounce) packages ranch dressing mix

Steps:

  • Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
  • Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 0.1 g, Fiber 0.2 g, Protein 2.8 g, Sodium 405.3 mg, Sugar 4.4 g

JALAPENO SALAD DRESSING



Jalapeno Salad Dressing image

Make and share this Jalapeno Salad Dressing recipe from Food.com.

Provided by Jennifer Ort

Categories     Salad Dressings

Time 5m

Yield 4 big salads

Number Of Ingredients 6

1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon lime juice
6 slices pickled jalapeno peppers, coarsely chopped (from a jar)
1/4 teaspoon dry mustard
1/4 teaspoon paprika

Steps:

  • Combine all ingredients in a blender or food processor.
  • Blend until smooth.
  • Cover and chill.
  • Serve over a salad of mixed greens, sliced onions, avocados, chopped pecans and sweetened dried cranberries.

Nutrition Facts : Calories 148.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.4, Carbohydrate 16.1, Fiber 0.1, Sugar 10.6, Protein 0.4

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