COPYCAT LONGHORN STEAKHOUSE MAC AND CHEESE RECIPE
With four kinds of cheese and a panko and bacon topping, this copycat Longhorn Steakhouse mac and cheese recipe is worthy of Instagram and tastes even better.
Provided by Kristen Carli,Mashed Staff
Categories Main course, side dish, lunch, dinner
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Bring a large pot of water to a boil. Add the pasta.
- Cook the pasta according to the package directions. Drain the pasta and set it aside.
- Meanwhile, in a large sauce pan, add the butter and flour. Melt the butter over medium heat and whisk in the flour to combine.
- Add the half-and-half and whisk over medium heat for about 5 minutes until thickened.
- Add the Gruyère, fontina, cheddar, and parmesan cheeses and stir to combine.
- Continue to stir until all the cheeses are melted in incorporated into the sauce.
- Transfer the drained pasta to a large bowl. Add the sauce and stir to combine.
- Spray a 9x13-inch baking dish with nonstick cooking spray and pour in the pasta.
- Sprinkle the cooked bacon and panko on top and bake for 20 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 33 g carbohydrates, Cholesterol 50 mg cholesterol, Fat 19 g fat, Fiber 1 g fiber, Protein 14 g protein, SaturatedFat 10 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 3 g, TransFat 0 g
STEAKHOUSE MAC AND CHEESE
Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste was a little too sharp for my liking. I also added in some garlic powder. Please let me know how the current measurements work out.
Provided by LadyLaura
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
- Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
- Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
- In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
- Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
- Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
- Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
- Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
- You can add chives as a garnish.
LONGHORN STEAKHOUSE MAC AND CHEESE
Make the delicious Longhorn Steakhouse Macaroni and Cheese Recipe from home with this easy and delicious recipe. Filled with white cheddar cheese, parmesan cheese, and bacon bits - this will be the star of any dinner or buffet table!
Provided by Katie Clark
Categories Copycat
Time 1h
Number Of Ingredients 15
Steps:
- FOR STOVETOP Bring the water to a boil and cook macaroni noodles until al dente (refer to noodle package for these instructions - usually around six minutes). In the meantime, melt butter in a pan and make a roux with 1 Tablespoon of flour. Add in the heavy cream and evaporated milk and whisk until incorporated with the roux. Add in cheeses and seasonings and stir constantly over medium heat. Once noodles are done cooking, drain the water (reserving 1/2 cup) and mix the pasta into the cheese mixture. Stir over medium heat for a couple of minutes to thicken the sauce slightly. Add water to thin the sauce. CONTINUE TO FOR BOTH METHODS SECTION. FOR INSTANT POTAdd 4 cups water, elbow pasta, paprika, salt, pepper, and ground mustard to the Instant Pot bowl. Stir and make sure the pasta is covered with the broth. Put lid on and set to manual high pressure for four minutes. After the timer goes off, release all the pressure. Once the pressure has been released, mix in the heavy cream, evaporated milk and butter Slowly mix in the cheeses until totally incorporated. It may be a little liquidy - this is okay Mix in bacon bits. Continue to the FOR BOTH METHODS section below FOR BOTH METHODSPreheat oven to 350 degrees. Transfer pasta to large baking dish Mix together the parsley flakes with the bread crumbs, bacon and butter and top the pasta. Bake covered with tin foil for about 30 minutes. Remove tin foil and bake for an additional five.
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