Milk Free Irish Soda Bread Recipes

MILK FREE IRISH SODA BREAD

Steps:

• Soak the currants (or raisins) in 1/2 cup of water in a microwaveable container and microwave for 10 seconds. Set Aside. Drain before using.
• Sift flour and baking powder, baking soda, and salt together into a large bowl.
• Add lemon juice to the soy milk; then add the milk, drained currants or raisins, oil, and sweetener (if used) and stir until all dry ingredients are moistened. The dough should still be sticky.
• Knead on a floured surface for 3-4 minutes until the dough can be formed into a very soft ball.
• Place on a heavy baking sheet and gently flatten so that it is no more than 2 inches high. Make deep cross cuts across the top (nearly halfway through the dough).
• Place in 400 degree oven and bake for 40-50 minutes, until the crust is brown and the bread has a hollow should when tapped.
• Cool on a wire rack at least 10 minutes before slicing. It is best when eaten warm with or without a spread, but is delicious with jam.

GLUTEN-FREE, DAIRY FREE IRISH SODA BREAD

Steps:

• Preheat oven to 400'F.
• Lightly dust your baking sheet with flour. Plump the currants by covering with hot water for 10 minutes. Drain thoroughly and set aside.
• Mix flour, sugar, baking powder, baking soda, xanthan gum and salt together.
• With your fingers, pinch the coconut butter into the flour mixture until it resembles course sand.
• Add the currants and caraway seeds fluffing the mixture up as you add them.
• Make a well in the middle of the mixture and add 1/2 cup of the buttermilk. Mix the dry ingredients into the milk, adding more milk as needed to create a soft dough. Better to have this mixture wet then dry.
• Dust the counter with flour and turn the dough onto the flour and gently knead adding more flour to prevent it from sticking. Shape the dough into a flat 6" loaf.
• Place on your prepared cookie sheet and sprinkle the top with more flour and cut an X in the top with a sharp knife.
• Place in your preheated oven for 25-30 minutes or until golden brown.
• Cool on a wire rack.
• Serve warm with Vegan margarine or your favourite jam.
• Bon Appetit!