BUTTERCREAM CANDIES
Steps:
- In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the butter until creamy (about 2 minutes).
- Add the confectioners' sugar. Beat on low for about a minute. Add the milk, vanilla, almond extract, and pinch of salt. Beat on high until smooth and creamy (about 3 minutes).
- Cover the bowl with plastic wrap and place the buttercream mixture in the refrigerator to chill for one hour, up to 24 hours.
- When ready, line a baking sheet with parchment paper and remove the chilled buttercream from the refrigerator.
- Scoop out the buttercream with a one tablespoon scoop and roll it into a ball. Place it on the parchment-lined baking sheet. Repeat with the remaining buttercream. (If the mixture gets too sticky, add some confectioners' sugar to your hands.)
- Place the balls of buttercream in the refrigerator to chill for another hour, up to 24 hours.
- In the last few minutes of chilling the buttercream balls, melt the chocolate. Add the chocolate pieces and oil to a microwave-safe bowl. Heat in 20-second increments, stirring after every 20 seconds, until the chocolate is melted and creamy. Let it sit for about 5 minutes to cool before dipping the buttercream balls.
- Remove the buttercream balls from the refrigerator. Working one at a time, gently drop the balls into the melted chocolate, making sure they are completely covered in chocolate.
- Using a fork, lift out the chocolate-covered buttercream. Use a toothpick or another fork to slide the buttercream candy onto the parchment-lined baking sheet.
- Drizzle the remaining chocolate over the candies. Place in the refrigerator for about 30 minutes, or until the chocolate has set.
- Store candies in the refrigerator in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 134 kcal, ServingSize 1 serving
AMAZING FANNIE MAY VANILLA BUTTERCREAM RECIPE
Fannie May is well known for its delicious and decadent chocolate treats. Many people grew up eating their amazing confections. This amazing Fannie May vanilla buttercream recipe is just like the famous buttercreams Fannie May is well known for.
Provided by cakedecorist.com
Categories Dessert
Time 3h40m
Number Of Ingredients 6
Steps:
- In a large bowl, using an electric; mixer, mix together the butter and cream cheese on medium speed.
- Add the vanilla and mix until the ingredients are fully combined.
- Gradually at the powdered sugar at low speed until the ingredients are fully mixed.
- Shape the buttercream into rounded balls, one inch in size. Place the balls onto the wax paper, loosely cover and refrigerate for two hours or overnight.
- In a saucepan, melt the chocolate and shortening over low heat. Stir constantly and heat for three to four minutes, or until fully melted. You may also microwave the chocolate and shortening on 30-second intervals, stirring each time, until fully melted.
- Take the buttercream balls and carefully dip them into the chocolate using a fork. Turn the buttercream balls over in the chocolate to fully coat, let the remaining chocolate drip off. Place them onto a waxed paper-lined baking sheet to let them set. Refrigerate buttercreams for at least half an hour before serving.
BUTTERCREAM CANDY BALLS
Make and share this Buttercream Candy Balls recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 20m
Yield 48 balls
Number Of Ingredients 5
Steps:
- Blend cream cheese, powdered sugar, vanilla and butter.
- Roll into small balls, melt chocolate coating in double boiler, over simmering water.
- Dip balls into coating to cover and set on waxed paper to dry.
Nutrition Facts : Calories 147.7, Fat 6.8, SaturatedFat 4.2, Cholesterol 16.4, Sodium 52.8, Carbohydrate 21.7, Fiber 0.1, Sugar 20.9, Protein 0.7
BUTTERCREAM CANDIES
These are little Chocolate Covered Buttercream Balls that are similar to a truffle except the filling is made from cream cheese and best of all these are pretty easy too. Recipe came from the inside of a package of butter.
Provided by MTpockets
Categories Candy
Time 3h
Yield 4 Dozen
Number Of Ingredients 6
Steps:
- Filling:.
- Combine butter and cream cheese in a large bowl and beat at medium speed until smooth.
- Add vanilla and continue beating until mixed well.
- Reduce Speed to low and gradually add all of the powdered sugar and blend well.
- Roll mixture into 1-inch balls and place onto waxed or parchment paper - lined cookie sheets. Cover Loosely and refrigerate until firm. (2 hours or overnight)**** If dough is too soft to handle, refrigerate it for about an hour or until it's firm enough to roll into balls.
- For Coating: In a 1 quart saucepan or double broiler, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Remove from heat and keep warm.
- Poke a toothpick into each buttercream and dip buttercreams into chocolate mixture, let excess drip off, and placed onto parchment/waxed paper - lined cookie sheets and refrirgerate until coating sets. (at least 1/2 hour)Remove toothicks and serve.
- Store refrigerated. Cook time is chill time.
Nutrition Facts : Calories 1213, Fat 62.5, SaturatedFat 36, Cholesterol 84.4, Sodium 237.1, Carbohydrate 174, Fiber 5, Sugar 164.1, Protein 5.4
PEANUT BUTTERCREAM CANDY
My cousin sent me some of these delicious nutty buttercreams, and I've been making them ever since. It's a wonderful gift recipe since one batch yields seven dozen.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter until light and fluffy. Gradually add confectioners' sugar, cream and vanilla; beat on medium speed for 3-4 minutes. Shape into 3/4-in. balls. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; roll in peanuts. Place on waxed paper-lined baking sheets; refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 348 calories, Fat 18g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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BUTTERCREAMS RECIPE | LAND O’LAKES
From landolakes.com
4.1/5 (34)Total Time 1 hr 1 minServings 60Calories 80 per serving
- Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)
- Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate 2 hours or overnight until firm.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet. Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles, as desired. Refrigerate at least 30 minutes to set.
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