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20 SCRUMPTIOUS BURMESE FOODS: TAKE A BITE OF BURMA …

From migrationology.com
Estimated Reading Time 5 mins

Mohinga. At the forefront of Burmese cuisine is the famous dish of mohinga, a bowl of rice noodles covered in a fish based soup and sprinkled with deep fried fritters.
Burmese Biryani. When I caught a glimpse of a restaurant called “Ambrosia Biryani,” there was absolutely no way I was going to get myself to walk past without sampling.
Burmese Naan Flat-bread and Pe Byouk. The bread is a form of Burmese Indian style naan, pulled straight out of a clay pot cooking device. Pe Byouk is what I believe to be a form of boiled peas.
Rice and Burmese Curry. Rice and a few accompanying curries and vegetables is a common meal of Burmese cuisine. The curries are mildly flavored, but they are pleasing and go extremely well with a plate (or 5) of rice.
Beans, Onions, Pumpkin. Beans, onions, and tomatoes dressed in oil and salt (left), mild pumpkin curry (right)
Garnish Salads. Vegetables with a fermented fish sauce (left) and chili flake sauce (right).
Form of Khaosay Thote. A form of noodles hand mixed with a flavorful chili sauce and eaten with cloves of garlic and chilies (left), Fresh Burmese spring rolls (right)
Deep Fried Stuffed Tofu. Deep fried and stuffed with some cabbage, chilies and a special sauce made this tofu roll a single bite wonder!
Sticky Rice With Shredded Coconut. I’ll admit, I was extremely excited my first day in Yangon, Burma, and I had no idea what I was ordering. I saw some sticky rice and jumped at the opportunity to order it.

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BURMESE MUTTON PUFFS RECIPE - GREAT BRITISH CHEFS

Web 1. Slice the onions and garlic. Heat 2 tablespoons of oil in a pan on a medium heat and add the turmeric. Let it sizzle and then add the onions …
From greatbritishchefs.com
Estimated Reading Time 2 mins

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BURMESE CHICKEN (OR TOFU) AND VEGGIE STIR FRY

Web Jun 13, 2018 Place in a wide shallow bowl and sprinkle with cornstarch, salt, pepper and Chinese 5 Spice. Toss to coat well and set aside. Make the Stir fry sauce by placing all ingredients in a small bowl and whisk …
From feastingathome.com

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10 BEST BURMESE RECIPES | YUMMLY

Web Feb 2, 2023 Burmese Tofu Sun Warrior garlic powder, salt, turmeric, water, chickpea flour Burmese Curry Cook and Savor jalapeno, paprika, chicken thighs, red potatoes, onion, garlic cloves and 6 more Burmese …
From yummly.com

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SANWIN MAKIN - TRADITIONAL BURMESE RECIPE | 196 FLAVORS

Web Jul 17, 2013 Preheat oven to 320F/160C. In a large nonstick saucepan, mix the semolina with the coconut cream by adding coconut cream one cup (250ml) at a time and stirring well while incorporating. Add the caster …
From 196flavors.com

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12 MOST POPULAR BURMESE DESSERTS DISHES - ASIAN RECIPE

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Web Jan 9, 2023 Burmese semolina cake is often produced by mixing semolina, sugar, and coconut cream in a thick dough, then adding eggs to aerate the mixture before baking. Semolina, sugar, coconut cream, …
From asian-recipe.com

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15 OF THE BEST BURMESE RECIPES FROM MYANMAR (UPDATED 2022)

From ourbigescape.com
Estimated Reading Time 7 mins

Burmese Kaukswe – Traditional Burmese Recipes. Kaukswe is a delicious Burmese dish with curry and noodles and an array of toppings that make it extra special and extra delicious!
Burmese Chicken Curry – Burmese Dishes. A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from Asian supermarkets.
Burmese Classic Mohinga – Burmese Food. Face it: you’re woefully under educated when it comes to the Best Burmese Recipes of Myanmar — and so were we until we picked up a copy of Burma Superstar.
Fiery Burmese Chicken – Burmese Recipes. One of our favorite Best Burmese Recipes is this Fiery Burmese Chicken served at a restaurant called Burma Superstar, along with a Fermented Tea Leaf salad.
Burmese Pork Curry – Burmese Cuisine. This Best Burmese Recipes version of a pork curry is the perfect example of how slow-cooking meat can transform its texture and flavor.
Khowsuey – Traditional Burmese Recipes. Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original.
Burmese Prawn Curry – Burmese Dishes. The most important thing you will need for this recipe is Sambal Oelek. Sambal Oelek is a straight-up chile sauce, without garlic or any other flavors added.
Burmese Bouillabaisse – Burmese Food. Mohinga is the unofficial national dish of Burma (Myanmar). This is the best example of all of the Best Burmese Recipes we tried at home.
Chicken Khao Soi – Burmese Recipes. Khao Soi is the South East Asian main course. It mainly consists of egg noodles and coconut-based curry. It is widely served in Myanmar, Laos and Northern Thailand.
Burmese Vegan Coconut Curry – Burmese Cuisine. A Burmese style vegan coconut curry recipe with mushrooms, cauliflower, and spinach. Serve this coconut curry over sweet coconut rice for a bright and refreshing comfort dish great for any season!

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