CITRUS SALAD WITH PISTACHIOS & MAPLE VINAIGRETTE
Provided by Nancy Fuller
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
- For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
- Drizzle the dressing over the salad and serve.
MAPLE CITRUS DIJON SALAD DRESSING
I stumbled upon this lovely, delicate salad dressing on a blog called Happy, Healthy, Life. Lots of raw food recipes, vegan, vegetarian. This dressing is very nice on tender baby spinach greens. I like to add some honey goat cheese and toasted walnuts.... When entering this recipe it wouldn't let me also show the substitution for the grapefruit juice .... if you don't want to use grapefruit you can substitute 1/2 orange plus 1/2 lemon (both freshly juiced)
Provided by Reggies Mom
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 85.7, Fat 7.1, SaturatedFat 1, Sodium 126.5, Carbohydrate 5.6, Fiber 0.7, Sugar 4.5, Protein 0.7
MAPLE CITRUS SALAD
A good recipe from Foodnetwork Specials Great Holiday Gifts. This is so pretty put in a basket with oranges, a tin of cinnamon, a bottle of maple syrup, orange extract and some muffins!
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all of the citrus slices in a bowl and toss to mix.
- Sprinkle over the remaining ingredients and toss again to combine.
- Serve immediately, or refrigerate until serving. Enjoy!
Nutrition Facts : Calories 74, Fat 0.2, Sodium 0.6, Carbohydrate 18.5, Fiber 2.1, Sugar 11.6, Protein 1.2
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