Chicory Hummus Bites Recipes

SLITHERING HUMMUS BITES

Slithering Hummus Bites image

Friends often ask me to make my hummus dip for parties. One year at Halloween, I decided to take it further by piping it into phyllo shells and topping it with olives and roasted red peppers to make creepy creatures. -Amy White, Manchester, Connecticut

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 jar (7-1/2 ounces) roasted sweet red peppers, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 garlic clove, halved
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons tahini
1/2 teaspoon salt
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
30 pitted ripe olives

Steps:

Cut one roasted pepper into 30 strips; place remaining peppers in a food processor. Add beans and garlic; pulse until chopped. Add lemon juice, oil, tahini and salt; process until blended., Pipe into shells. Stuff a strip of red pepper into each olive; press onto filled shells.

Nutrition Facts :

RACHAEL'S CHIMICHURRI CHICKEN BITES

Rachael's Chimichurri Chicken Bites image

This recipe is my take on chimichurri, oil, vinegar, onions and garlic, herbs and spices that serves as both a marinade and a dipping sauce.

Provided by Rachael Ray : Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 rounded tablespoon sweet paprika
3/4 cup flat-leaf parsley leaves, a couple of handfuls
3 tablespoons fresh oregano leaves
3 tablespoons fresh thyme leaves
2 bay leaves, crumbled
1/2 small white onion, coarsely chopped
3 cloves garlic
1 teaspoon cayenne
1 cup extra-virgin olive oil, eyeball it
1/4 cup red wine vinegar, 3 splashes
1 teaspoon coarse salt
1 1/2 to 1 3/4 pounds chicken tenders

Steps:

Preheat a grill pan over high heat.
In a food processor combine paprika, parsley, oregano, thyme, bay leaves, onion, garlic and cayenne. Finely chop the mixture by pulsing.
Heat oil in a small pan over medium low heat. When oil is warm, stir herb and garlic mixture into oil and heat 3 to 5 minutes, then remove from heat. The oil will become infused with the flavor of the herbs and garlic. Transfer to a bowl and stir in vinegar and salt. Taste to adjust seasonings.
Cut chicken tenders into thirds and place in a shallow dish. Wash hands.
Spoon half of your chimichurri over the chicken and coat completely and evenly. Using tongs, transfer the bites to the hot grill and cook 2 or 3 minutes on each side. Transfer bites to a serving plate. Serve with party picks and reserved chimichurri sauce for dipping.

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