CHINESE SIMMER CHICKEN
This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!
Provided by Krista Smith
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet and brown chicken.
- Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.
- Add mixture to chicken and simmer for 35-45 minutes.
- Blend cornstarch and 1 tablespoon water and add to sauce to thicken.
- Garnish with seeds and serve.
SIMMERED CHINESE CHICKEN
This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.
Provided by Pvt Amys Mom
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and remove"the goodies" from the inside, pat dry with papertowels.
- Heat the oil in a large dutch oven or soup pan.
- Brown the chicken on all sides.
- Mix soy sauce, brown sugar, 1/2 c water, catsup, sherry, red pepper, garlic and green onion together.
- Pour mixture over chicken.
- Cover and simmer 45 minutes.
- Remove the chicken to a serving platter.
- Dissolve the 2 T of cornstarch in 1 T of water.
- Add to the sauce in the pan, over low heat, to thicken.
- Pour sauce over chicken.
- We serve this with rice and pour the sauce over the rice as well.
SIMMERED CHINESE CHICKEN
This is an old family recipe I pulled out, dusted off and updated. I had planned to bake some chicken until I realized the bread would not be done in time and I only had one oven. So stove top it is! (Didn't feel like getting out the rotisserie). I serve this with rice and "cauliflower rice" to sop up the yummy juices. I hope you...
Provided by Linda Mericle
Categories Chicken
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Heat the oil in a large skillet. Brown chicken on all sides.
- 2. In a bowl, mix together next 8 ingredients (not the corn starch, water or sesame seeds) and pour over the chicken pieces in the skillet. Cover and simmer 35-45 minutes, turning the pieces after about 20 minutes.
- 3. Remove chicken to platter. Skim any fat from the juices in the pan and set it to simmering. Blend together the cornstarch and water. Add to the pan, whisking and cooking until thick. Spoon sauce over chicken and sprinkle with sesame seeds. Serve extra sauce on the side.
SIMMERED CHINESE CHICKEN
This chicken simmers in a spicy sweet sauce flavored with soy sauce, garlic, and crushed red pepper. It was given to me by a member of the club where I worked.
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Heat oil in Dutch oven. Brown chicken on all sides. Mix together soy sauce, brown sugar, water, catsup, sherry, red pepper garlic, and green onion. Pour mixture over chicken.
- 2. Cover and simmer 35 to 45 minutes. Remove chicken to platter, draining juices back into pan.
- 3. Skim fat from sauce. Blend together cornstarch and water,stir into sauce. Cook, stirring constantly til thickened. Spoon some sauce over chicken. Sprinkle with sesame seeds. Serve chicken with remaining sauce. Sesame seeds need to be toasted to develop their nut-like flavor. Toast sesame seeds in a shallow pan at 350 degrees for 10 minutes, stirring frequently.
- 4. My friend altered the recipe to read: 1/2 cup soy sauce instead of 1/3 cup 1/2 cup brown sugar instead of 1/3 cup 3/4 cup water, instead of 1/2 cup 1 1/2 Tbsp. catsup instead of 1 Tbsp 3/8 cup dry sherry or apple juice instead of 1/4 cup Just her preference, I guess.
- 5. Microwave directions: Place chicken in 3 quart casserole. Pour soy sauce mixture over chicken. Cover and microwave on high for 5 minutes. Microwave on medium for 15 minutes. Turn chicken. Cover and microwave on medium 15 to 20 minutes. Remove chicken to platter. Blend cornstarch and water and stir into sauce. Microwave on high 1 to 2 minutes til thickened.
SIMMERED CHINESE CHICKEN
This is a delicious and inexpensive way to simmer a whole chicken or pieces. I have made it a number of times for my family and they all love it. Also freezes good over rice for individual rice bowls!
Provided by Aurora
Categories Whole Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in big pot, and brown chicken on all sides.
- Mix soy sauce, brown sugar, water, catsup, apple juice, red pepper flakes, garlic and green onion.
- Pour mixture over chicken in pot.
- Heat to boiling, reduce heat to low, cover and simmer for 35-45 minutes.
- Remove chicken to platter (debone, if desired, and cut into bite sized pieces.).
- Skim fat off top of sauce.
- Blend together cold water and cornstarch and stir into sauce.
- Cook, stirring constantly, until thick.
- Spoon sauce over chicken and sprinkle with sesame seeds and more sliced green onion.
- Serve with rice and sauce.
Nutrition Facts : Calories 640.9, Fat 38.5, SaturatedFat 10.5, Cholesterol 172.5, Sodium 1551.6, Carbohydrate 26.3, Fiber 0.5, Sugar 20.7, Protein 45.6
SIMMERED CHICKEN
Make and share this Simmered Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in vegetable oil in a large skillet. Brown chicken on all sides.
- Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside.
- Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
- Cook egg noodles in 4 qt boiling salted water. When cooked, drain and pour noodles into a serving dish. Top with chicken and sauce. Garnish with parsley.
Nutrition Facts : Calories 962.2, Fat 65.2, SaturatedFat 19.5, Cholesterol 287.1, Sodium 960.5, Carbohydrate 17.6, Fiber 0.9, Sugar 0.6, Protein 66.9
SALSA SIMMERED CHICKEN
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g
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