Summer Squash Casserole With Nuts Recipes

MAMA'S SUMMER SQUASH CASSEROLE

Mama's Summer Squash Casserole image

This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.

Provided by Northerngirl

Categories Side Dish Vegetables Squash Summer Squash

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

8 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 egg, lightly beaten
1 cup low-fat sour cream
1 sleeve buttery round crackers (such as Ritz®), crushed, divided
2 cups shredded sharp Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.

Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g

SUMMER SQUASH CASSEROLE WITH NUTS

Summer Squash Casserole With Nuts image

Make and share this Summer Squash Casserole With Nuts recipe from Food.com.

Provided by Everybody eats when

Categories < 4 Hours

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 lb summer squash, sliced
1/4 cup butter
1/4 cup green bell pepper, chopped
1 tablespoon white sugar
1/2 cup onion, chopped
1 egg
1/2 cup mayonnaise
salt and pepper
1/2 cup cheddar cheese, shredded
1/2 cup pecans, chopped
1/2 cup breadcrumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 213.2, Fat 16.9, SaturatedFat 5.8, Cholesterol 47, Sodium 221.2, Carbohydrate 12.6, Fiber 1.6, Sugar 4.5, Protein 4.5

SUMMER SQUASH CASSEROLE

Summer Squash Casserole image

This fresh-tasting side dish is excellent with any meat. It was a popular part of the meal served at the August wedding of our son James and his bride, Margret.-Carole Davis, Keene, New Hampshire

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 26-30 servings.

Number Of Ingredients 7

Ingredients

18 cups sliced zucchini or yellow summer squash (about 6 pounds)
6 medium carrots, shredded
3 medium onions, chopped
1-1/2 cups butter, divided
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups sour cream
3 packages (8 ounces each) crushed stuffing mix

Steps:

In a Dutch oven, saute squash, carrots and onions in 6 tablespoons butter until tender; remove from the heat. Stir in soup and sour cream. Melt the remaining butter; add to stuffing mix. Gently stir into the squash mixture. , Transfer to two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until stuffing is heated through.

Nutrition Facts : Calories 188 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 326mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

SUMMER SQUASH CASSEROLE WITH NUTS

Summer Squash Casserole with Nuts image

This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.

Provided by Paula

Categories Fruits and Vegetables Vegetables Squash

Time 1h10m

Yield 9

Number Of Ingredients 11

Ingredients

1 pound summer squash, sliced
¼ cup butter
¼ cup chopped green bell pepper
1 tablespoon white sugar
½ cup chopped onion
1 egg
½ cup mayonnaise
salt and pepper to taste
½ cup shredded Cheddar cheese
½ cup pecans, chopped
½ cup bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 9.9 g, Cholesterol 45.5 mg, Fat 22.2 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 6.7 g, Sodium 197.9 mg, Sugar 3.8 g

More about "summer squash casserole with nuts recipes"

SUMMER SQUASH CASSEROLE - CASSEROLE RECIPES

Web Jun 22, 2023 Let them sit for 15 minutes, then pat them dry with paper towels. Preheat the oven to 350°F/180°C and spray a 9" baking dish with non-stick spray. Set this aside. In a large bowl, whisk together the eggs, softened cream cheese, garlic powder, Italian seasoning, salt, and black pepper.
From casserolerecipes.com

See details

BUTTERNUT SQUASH CASSEROLE - WELL PLATED BY ERIN

Web Dec 2, 2020 Prepare the filling in two batches: Heat 1 tablespoon of the olive oil in a large, deep skillet or Dutch oven over medium heat. Add half of the butternut squash, ½ tablespoon of the rosemary, ¼ teaspoon salt, and 1/8 teaspoon pepper. Sauté until the squash is beginning to brown, about 3 minutes.
From wellplated.com

See details

SUMMER SQUASH CASSEROLE WITH NUTS - NONONSENSE.RECIPES

Web Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture.
From nononsense.recipes

See details

OUR 25 BEST MEXICAN CASSEROLE RECIPES - MSN

Web Tex-Mex Summer Squash Casserole Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini.
From msn.com

See details

OUR 10 BEST SUMMER SQUASH CASSEROLES - ALLRECIPES

Web Jul 29, 2021 Zucchini Pizza Bake. Fill a cheesy zucchini crust with a beefy tomato sauce, fresh vegetables, and mozzarella cheese. Try it with ground turkey, Italian sausage, pepperoni, or make it completely vegetarian. "I LOVE this recipe!" raves JENJEN1023.
From allrecipes.com

See details

23 BEST SUMMER SQUASH RECIPES - INSANELY GOOD

Web May 30, 2022 1. Sautéed Yellow Squash. Let’s get the ball rolling with something simple but remarkable. In this dish, round slices of yellow squash are sautéed and covered in a crispy vegan parmesan and panko topping. It’s a light and refreshing side dish that will make your summer BBQ menu sing. 2.
From insanelygoodrecipes.com

See details

SUMMER SQUASH CASSEROLE WITH NUTS - RECIPEPES.COM

See details

CHEESY SUMMER SQUASH CASSEROLE - LIVELY TABLE

Web Aug 26, 2016 Instructions. Heat oven to 400° F. Line a colander or bowl with paper towels or a clean dish towel. Grate squash onto paper towels and squeeze out as much liquid as you can. Chop onions and garlic. Grate the cheese. Whisk together flour, milk, egg and pepper in a large bowl.
From livelytable.com

See details

SUMMER SQUASH CASSEROLE | CHEESY AND HEALTHY - WITH RECIPE …

Web Jul 24, 2019 Preheat the oven to 450°F. In a large skillet, melt butter over medium heat. Add onion and shallots, cook for about 10 seconds. Add chopped squash, Italian seasoning, salt, and pepper, cook and stir occasionally for about 3 minutes or until the yellow squash and zucchini are crisp-tender. Add garlic, cook for about 30 seconds.
From poshjournal.com

See details

YELLOW SQUASH CASSEROLE RECIPE | BON APPéTIT

Web Sep 30, 2022 Preparation. Step 1. Preheat oven to 375°. Grease a 13x9" baking dish with unsalted butter.Melt 1 Tbsp. unsalted butter in a large skillet over medium-high heat. Working in 2 batches and adding 1 ...
From bonappetit.com

See details

FAVORITE SUMMER SQUASH CASSEROLE - THE KITCHEN IS MY PLAYGROUND

Web Jul 15, 2021 In a separate bowl, combine stuffing mix and melted butter. Spread half of stuffing mixture in the bottom of a 9x13-inch baking pan coated with non-stick cooking spray. Spoon summer squash mixture on top of the stuffing layer. Sprinkle remaining stuffing mix evenly on top of squash layer.
From thekitchenismyplayground.com

See details

THE BEST SUMMER SQUASH CASSEROLE YOU'LL EVER HAVE

Web Preheat the oven to 375F. Butter an 8 x 8-inch baking dish. Stir in eggs, salt, and pepper. Then transfer the squash mixture to the prepared baking dish. Drizzle w/ reserved melted butter and toss. Scatter the crumb mixture over the casserole and bake for 30 min until the top is crisp and golden.
From familysavvy.com

See details

15 SUMMER SQUASH CASSEROLE RECIPES YOU'LL WANT TO MAKE ALL …

Web Jul 24, 2023 Use a combination of zucchini, summer squash, fresh corn, eggplant, and tomatoes to go from a plain weeknight dinner to a garden veggie feast. You can also serve this summer squash casserole as a healthy potluck side dish —just be prepared for everyone to ask for the recipe. 30 Weeknight Dinners Ready in 30 Minutes (or Less) 04 …
From bhg.com

See details

SUMMER SQUASH CASSEROLE RECIPE (WITH GREEN CHILES) - FROM A …

Web Jun 25, 2022 Heat butter and oil over medium-high heat in a large sauté pan. Add the yellow squash and cook 4-5 minutes or until the squash begins to soften. Add the chiles and cook another 3-4 minutes. Stir in scallions and garlic and cook briefly just to wilt the scallions. Remove from heat and allow to cool slightly.
From fromachefskitchen.com

See details

SUMMER SQUASH CASSEROLE RECIPE - SOUTHERN LIVING

Web Aug 7, 2023 Prepare zucchini and squash: Preheat oven to 350°F. Cut squash and zucchini into 1/4-inch-thick slices; place in a Dutch oven. Add chopped onion, 2 tsp. salt, and water to cover. Bring to a boil over medium-high heat, and cook 5 minutes; drain well.
From southernliving.com

See details

SUMMER SQUASH CASSEROLE WITH NUTS - MASTER RECIPES

Web Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to boil. Add squash, and cook until tender. Drain well. Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to...
From master-recipes.com

See details

SQUASH CASSEROLE | THE RECIPE CRITIC

Web Aug 18, 2022 Preheat oven to 350F. Slice the squash to be 1/4 inch thick and pat dry with a paper towel. In a large bowl, stir together sour cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper until well-combined. Add squash and mix well. Evenly pour ingredients into an 11×7” baking dish and prepare your topping.
From therecipecritic.com

See details

BUTTERNUT SQUASH CASSEROLE - THE FORKED SPOON

Web Sep 19, 2023 Prepare the casserole dish: Grease a large 9×13-inch baking dish. Pour the prepared squash mixture into the baking dish and arrange the remaining half cup of cheese over the top. Sprinkle the breadcrumbs over the top. 9. Bake: Transfer to the oven to bake for 25-30 minutes or until the top turns golden and crispy.
From theforkedspoon.com

See details

BEST SUMMER SQUASH CASSEROLE RECIPES - FOOD NETWORK CANADA

Web Jan 29, 2022 Step 2. Melt 2 tablespoons butter in a large skillet over medium heat. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Transfer to the colander.
From foodnetwork.ca

See details

SUMMER SQUASH CASSEROLE WITH NUTS RECIPE - ALL RECIPES

Web Cook recipe Summer Squash Casserole with Nuts! This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
From recipesfresher.com

See details