The Twenty Dollar Burger Recipes

GOURMET TWENTY DOLLAR BURGER

Steps:

• Melt butter in a skillet over medium heat. Add red onion and minced garlic, cook and stir until the onion softens and begins to turn slightly brown.
• Put the cooked onion and garlic into bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce and hot sauce.
• Whisk together until smooth, mix in the ground beef until evenly blended with the yogurt mixture. Cover and refrigerate for at least 4hrs.
• Preheat grill for medium high heat. Shape mixture into 6 patties 1/2inch thick and 5inches across.
• Grill burgers until no longer pink in the center about 6 minutes per side.
• Serve on toasted Kiaser rolls with sliced pepper jack cheese, raw thinly sliced red onion rings, lettuce and thick sliced beefsteak tomatoes.

21 BURGER

Steps:

• Preheat oven to 400 degrees F.
• In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.
• In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
• Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
• Serve hot on toasted buns with desired condiments.