Outback Steakhouses Marinade Recipe 55 Recipes

OUTBACK STEAKHOUSE-INSPIRED STEAK MARINADE RECIPE

Steps:

• Marinate your steak of choice in the ale for 1 hour in the refrigerator. Do not marinate overnight.
• Thoroughly combine brown sugar, seasoned salt, and black pepper in a small bowl.
• Preheat your grill to medium-high heat and grease with cooking spray.
• Remove the steak from the ale and rub the sugar mixture onto both sides.
• Grill the marinated steak to your desired level of doneness.
• Serve with potato fries, mixed vegetables, or your preferred side dishes.

COPYCAT OUTBACK STEAKHOUSE MARINADE

Steps:

• Marinate your desired cut of steak (great for ribeyes or new york strips) in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness. Serve immediately with side dishes of your choice.

OUTBACK STEAKHOUSE MARINADE

Steps:

• Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
• Remove steak from ale.
• Mix dry ingredients together and rub steak on both sides.
• Let marinate with dry ingredients for 1/2 hour.
• Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
• This can be made at home!
• Can braze the steak in butter, not the vegetable oil.
• Copykat,com liked the use of Ale NOT BEER for the marinade.
• These amounts will handle 1 1/2 lbs of beef nicely.

OUTBACK STEAKHOUSE MARINATED STEAK

Steps:

• Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
• Remove the steaks from the beer.
• Combine the dry ingredients and rub over the steaks.
• Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
• Preheat the grill to medium-high heat.
• Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

OUTBACK STEAKHOUSE STEAK SEASONING/MARINADE

Steps:

• Combine taco seasoning and Italian dressing mix.
• Pierce steak with a fork, rub with oil and coat with the seasoning mix.
• Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
• Baste with the marinade while grilling.

MARINATED GRILLED STEAK - LIKE THE OUTBACK STEAKHOUSE

Steps:

• Place your favorite cut of steak in a shallow pan.
• Pour beer over steak and refrigerate 1 hour, turning occasionally.
• Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
• Remove steaks from beer.
• Dry rub steaks all over; refrigerate 1/2 hour longer.
• Pre-heat grill or skillet to medium high.
• Spray cooking surface with non-stick spray.
• Cook until done to your likeness.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.