Burgundy Butter Recipes

BURGUNDY BUTTER

Steps:

• Suggestion: I used a good quality whole wheat sourdough French bread.
• Preheat oven to BROIL.
• In bowl mix all ingredients together except for the French bread.
• Spread bread generously with the butter mixture.
• BROIL until golden brown and bubbly for approximately 2-3 minutes. **Watch oven carefully**!
• Slice bread and serve hot.
• Yield is estimated.

BEEF BURGUNDY

Steps:

• In a small bowl, combine 1-1/3 cups wine, onion, parsley, oil, garlic, bay leaf, pepper and thyme. Pour half in a large resealable plastic bag; add the beef. Seal and turn to coat; refrigerate for 4 hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain marinade from beef; pat meat dry with paper towels. Coat beef with flour. , In a Dutch oven over medium-high heat, brown meat in 2 tablespoons butter on all sides. Stir in consomme and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender., In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel. In a skillet, saute mushrooms and pearl onions in remaining butter until tender. Add to beef mixture. Simmer, uncovered, for 10 minutes. Thicken if desired. Serve with noodles.