Easy Cheeseburger Dip Recipes

SKILLET BACON CHEESEBURGER DIP SLIDERS

Steps:

• Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef, onions and steak seasoning over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Pour into medium bowl; stir in ketchup and mustard. Carefully wipe out skillet. Spray with cooking spray.
• Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 4x2-inch rectangle. Place 2 quartered pieces of American cheese and 1 quartered strip of bacon on one half of each rectangle. Fold dough over cheese and bacon (do not seal), and place around edge of skillet.
• Brush biscuits with melted butter; sprinkle with sesame seed. Pour burger mixture into center of skillet.
• Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Top beef mixture with shredded Cheddar cheese. Bake 1 to 3 minutes longer or until cheese is melted. Top beef mixture with tomatoes and pickles.

EASY CHEESEBURGER DIP

Steps:

• Set oven to broil.
• Brown ground beef, drain.
• In a 9x9 baking pan, spread ground beef evenly in the bottom.
• Spoon in salsa, making sure to cover all of ground beef.
• Add sour cream smoothing out over salsa (it may mix with salsa giving a pinkish hue, but this is ok).
• Slice velveeta in thin squares and layer over the top of salsa in rows.
• Place in oven to broil until cheese melts. Make sure you watch the top so that the cheese doesn't burn.
• ( You can also put it in on 350, but it takes much longer).
• Enjoy with Tostitos Scoops!