Bacon Wrapped Parmesan Breadsticks Recipes

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BACON BREADSTICKS



Bacon Breadsticks image

Provided by Food Network

Yield 12 breadsticks

Number Of Ingredients 3

6 slices bacon
1 cup Parmesan or Romano cheese, freshly grated
12 dried breadsticks, medium thickness

Steps:

  • Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.

BACON-WRAPPED BREAD STICKS



Bacon-Wrapped Bread Sticks image

Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!

Provided by Food Network

Categories     appetizer

Time 35m

Number Of Ingredients 3

1 pound high-quality bacon strips
1 large package grissini-style bread sticks
1 box dark brown sugar

Steps:

  • Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
  • Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.

BACON WRAPPED PARMESAN BREADSTICKS



Bacon Wrapped Parmesan Breadsticks image

These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!

Provided by NurseJaney

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (10 ounce) package breadsticks
1/2 lb bacon
1/2 cup parmesan cheese, grated

Steps:

  • Slice bacon stips in half, lengthwise.
  • Dredge in grated Parmesan cheese.
  • Wrap bacon, in spirals, around the breadsticks.
  • Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
  • Cover with 2 layers of paper towels.
  • Microwave on HIGH for approximately 5 minutes.
  • If not done, cook in 1 minute intervals until done.

Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20

BACON WRAPPED SESAME BREADSTICKS



Bacon Wrapped Sesame Breadsticks image

A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.

Provided by smoke alarm jr

Categories     Lunch/Snacks

Time 35m

Yield 24 breadsticks

Number Of Ingredients 8

24 sesame breadsticks (4 1/2-inch long)
12 slices bacon, cut in half to make 24 shorter slices
1 cup freshly grated parmesan cheese
2 teaspoons garlic salt or 2 teaspoons garlic powder
crushed red pepper flakes (optional)
dry ranch dip mix (optional)
chives (optional)
brown sugar (optional)

Steps:

  • Preheat oven to 350°.
  • Combine cheese and garlic salt/powder (other preferred seasonings).
  • Wrap bacon slices in a spiral around each breadstick.
  • Place breadsticks on greased or parchment lined pan.
  • Cook for 15 minutes or until bacon is browned just a bit.
  • Remove and carefully roll the hot breadsticks in cheese mixture.
  • Let cool and enjoy!

BACON-WRAPPED BREADSTICKS



Bacon-Wrapped Breadsticks image

I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! -Wendy Domres, West Bend, Wisconsin

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

24 bacon strips
2 tubes (11 ounces each) refrigerated breadsticks
1 cup grated Parmesan cheese
2 teaspoons garlic powder

Steps:

  • Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

Nutrition Facts : Calories 189 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 425mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

BACON WRAPPED BREADSTICKS



Bacon Wrapped Breadsticks image

These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.

Provided by evelynathens

Categories     Pork

Time 35m

Yield 40-50 breadsticks

Number Of Ingredients 4

1 cup packed dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using)
1 tablespoon chili seasoning mix
2 lbs bacon (very thinly sliced)
40 -50 breadsticks (grissini)

Steps:

  • After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
  • Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
  • Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
  • Repeat with as many bacon rashers as you have left.
  • Preheat oven to 400F.
  • Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
  • Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
  • This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

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