Bunny Patch Dessert Recipes

BUNNY PATCH DESSERT

Bunny Patch Dessert image

Pound cake slices, pie filling and whipped topping are layered in a dish and decorated with tinted coconut and Easter candies for a fun kids' dessert.

Provided by My Food and Family

Categories Confections

Time 1h15m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
1 can (21 oz.) cherry pie filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut
green food coloring
suggested decorations: jelly beans and other Easter candies

Steps:

Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and COOL WHIP.
Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of COOL WHIP. Decorate with jelly beans and Easter candies.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 105 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 20 g, Protein 2 g

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