TERIYAKI MARINADE WITH ORANGE JUICE
Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!
Provided by PalatablePastime
Categories Oranges
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Stir together ingredients and pour over meat or vegetables.
- Refrigerate food while marinating.
- Different foods will require different marinating times.
- Much longer for beef than chicken, seafood or veggies.
Nutrition Facts : Calories 285.4, Fat 0.3, SaturatedFat 0.1, Sodium 6454, Carbohydrate 60.9, Fiber 1.4, Sugar 52.6, Protein 13.1
ORANGE TERIYAKI BEEF ROAST
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce., Close oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours., Preheat oven to 325°F. Cut six 1/2-inch slits in top of oven bag. Tuck ends of bag in pan., Bake 35 to 45 minutes or until meat thermometer reads 145°F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with sliced green onions.
Nutrition Facts :
TERIYAKI MARINADE
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it.
Provided by Stoblogger
Categories Chicken
Time 10m
Yield 2 3/4 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- In medium pan over low to medium heat simmer soy sauce, garlic, brown sugar, vinegar, and ginger root.
- After 15 minutes, add pineapple juice and orange juice.
- Up to 2 hours before cooking time pour the marinade into a shallow baking pan or a ziplock bag that you've placed in a bowl to avoid spillage, add strips of beef, chicken pieces, steaks, OR pork chops, etc.
- Place in refrigerator to marinate.
- It is recommended that you use the marinade only once, for one kind of meat, then discard. If you are making two kinds of meat, such as chicken and beef, divide the marinade and allow the different meats to work in different containers.
- Meat can be cooked in a variety of ways. Steak or beef strips are good placed over hot coals on a grill. Cook steaks to your preference. Beef strips will cook quickly, turn often, watch closely. Chicken is best baked or broiled until juices run clear. Pork can be cooked on the grill or in the oven until no longer pink.
Nutrition Facts : Calories 76.9, Fat 0.1, Sodium 1612.4, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 3.2
ORANGE TERIYAKI CHICKEN
Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer
Provided by muffinlady
Categories Chicken Breast
Time P1DT30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
- Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
- Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
- Serve with orzo, rice etc.
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